Cilantro Lime Steak Bowls Recipe
Cilantro Lime Steak Bowls are a fresh, flavorful dish combining juicy, grilled steak with aromatic cilantro and zesty lime, served atop fluffy rice for a satisfying meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Steak
- 1 lb flank or skirt steak
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Rice
- 1 cup white or brown rice
- 2 cups water or broth
Cilantro Lime Dressing
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons lime juice (about 1 lime)
- 1 teaspoon olive oil
- Salt, to taste
Instructions
- Cook the Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine rice and water or broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes (for white rice) or 40 minutes (for brown rice) until tender and all liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
- Prepare the Steak: While the rice cooks, pat the steak dry and season both sides generously with salt, pepper, and minced garlic. Heat olive oil in a skillet or grill pan over medium-high heat.
- Cook the Steak: Add the steak to the hot pan and cook about 4-5 minutes per side for medium-rare, adjusting time for desired doneness. Remove steak and let it rest for 5-10 minutes to retain juices.
- Slice the Steak: Slice the rested steak thinly against the grain for tenderness.
- Prepare the Cilantro Lime Sauce: In a small bowl, mix chopped cilantro, lime juice, olive oil, and a pinch of salt. Stir well to combine.
- Assemble the Bowls: Divide the cooked rice into serving bowls, top with sliced steak, then drizzle generously with the cilantro lime sauce. Optionally garnish with extra cilantro or lime wedges for added zest.
Notes
- For extra flavor, marinate the steak with lime juice, garlic, and olive oil for 30 minutes before cooking.
- Brown rice can be used as a healthier alternative but requires longer cooking time.
- Adjust lime juice according to taste for more or less tanginess.
- For a low-carb option, substitute rice with cauliflower rice.
- Leftover steak bowls can be refrigerated for up to 3 days and served cold or reheated.
Keywords: cilantro lime steak bowls, steak bowls, cilantro lime steak, rice bowl, easy steak recipe, Mexican inspired bowls
Find it online: https://cookwithyana.com/cilantro-lime-steak-bowls-recipe/
