Cilantro Lime Rice with Black Beans Recipe

Introduction

Cilantro Lime Rice with Black Beans is a vibrant and flavorful side dish that pairs perfectly with Mexican and Southwestern meals. It’s fresh, easy to make, and packed with bright lime and herbaceous cilantro notes that complement the creamy black beans.

Ingredients

• 1 cup long-grain white rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 lime, juiced
• 1/2 cup fresh cilantro, chopped
• 2 cups water or broth
• 1 tablespoon olive oil or butter
• Salt to taste

Instructions

1. Step 1: In a medium saucepan, heat the olive oil or butter over medium heat. Add the rice and toast lightly for 1–2 minutes.
2. Step 2: Add the water or broth and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes until the rice is cooked and liquid is absorbed.
3. Step 3: Remove the rice from heat and fluff it gently with a fork.
4. Step 4: Stir in the drained black beans, fresh lime juice, and chopped cilantro. Adjust salt to taste and mix well.
5. Step 5: Serve warm as a side dish or as a filling for burritos and bowls.

Tips & Variations

• For extra flavor, sauté a minced garlic clove with the rice before adding the liquid.
• Use brown rice for a nuttier taste and a chewier texture, adjusting cooking time accordingly.
• Add a pinch of cumin or chili powder for a smoky, spicy kick.
• Substitute black beans with pinto beans or kidney beans if preferred.

Storage

Store leftover cilantro lime rice with black beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned rice instead of cooking fresh rice?

Canned rice is generally pre-cooked and may not offer the same texture or flavor. It’s best to cook fresh rice for this recipe to achieve the ideal fluffy texture.

Can I prepare this dish ahead of time?

Yes, you can prepare it a few hours in advance. For the best flavor, add fresh cilantro and lime juice just before serving to maintain their bright taste.

Cilantro Lime Rice with Black Beans Recipe

Print Recipe

★★★★★

4.7 from 450 reviews

A refreshing and flavorful cilantro lime rice with black beans recipe that’s perfect as a side dish or a base for burrito bowls. This easy-to-make dish combines fluffy rice with zesty lime juice, fresh cilantro, and nutritious black beans for a delicious and satisfying meal.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 18 minutes
• Total Time: 23 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Rice

• 1 cup long-grain white rice
• 2 cups water
• 1/2 teaspoon salt

Beans and Flavorings

• 1 cup cooked black beans (or 1 can, drained and rinsed)
• 1 lime, juiced
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon olive oil (optional)

Instructions

1. Cook the Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice, water, and salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-18 minutes until the rice is tender and water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
2. Prepare the Beans: If using canned black beans, drain and rinse them thoroughly under cold water to reduce sodium and remove canning liquids.
3. Combine Ingredients: Fluff the cooked rice with a fork. Add the black beans, lime juice, chopped cilantro, and olive oil if using. Gently fold everything together until well mixed and heated through.
4. Serve: Taste and adjust seasoning with additional salt or lime juice as desired. Serve warm as a side dish or base for your favorite Mexican-inspired meals.

Notes

• For extra flavor, you can sauté some minced garlic and onions before cooking the rice.
• This recipe can be made with brown rice; adjust cooking time accordingly (about 40-45 minutes).
• To make it vegan and gluten-free, ensure the black beans are prepared without animal products or gluten-containing additives.
• Leftovers keep well in the refrigerator for up to 3 days and freeze well for up to 1 month.

Keywords: cilantro lime rice, black beans, Mexican side dish, easy rice recipe, lime rice with beans