Churro Stuffed French Toast Recipe
Introduction
Churro Stuffed French Toast is a delightful twist on a classic breakfast favorite. Filled with creamy cheese and coated in cinnamon sugar, it offers a perfect balance of rich and sweet flavors that will brighten any morning.
Ingredients
- 4 slices of bread
- 4 tablespoons cream cheese
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 3 eggs
- 1/2 cup milk
Instructions
- Step 1: Spread cream cheese onto two slices of bread and sandwich with the remaining slices to create stuffed pieces.
- Step 2: In a shallow bowl, whisk together the eggs and milk until combined.
- Step 3: Dip each stuffed sandwich into the egg mixture, coating both sides thoroughly.
- Step 4: Cook on a preheated, lightly greased skillet over medium heat until golden brown on both sides, about 3-4 minutes per side.
- Step 5: Mix the sugar and cinnamon in a small bowl. While the french toast is still warm, coat each piece generously with the cinnamon sugar mixture.
Tips & Variations
- Use brioche or challah bread for extra richness and a softer texture.
- Try adding a layer of fruit jam along with the cream cheese for added sweetness.
- For a dairy-free option, substitute cream cheese with a vegan alternative and use plant-based milk.
Storage
Store any leftover churro stuffed french toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or on the stovetop over low heat to maintain crispness. Avoid microwaving to keep the coating from getting soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this recipe ahead of time?
Yes, you can assemble the stuffed sandwiches and refrigerate them overnight. Dip and cook them fresh in the morning for the best texture and flavor.
What type of bread works best for this recipe?
Breads like brioche, challah, or thick-cut white sandwich bread hold the filling well and create a tender, flavorful french toast.
PrintChurro Stuffed French Toast Recipe
Delight in this indulgent Churro Stuffed French Toast recipe, where creamy cinnamon-spiced cream cheese is stuffed inside soft bread slices, dipped in a rich egg and milk mixture, then cooked to golden perfection and coated with a crunchy cinnamon sugar topping for a sweet, flavorful treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (2 stuffed sandwiches per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Bread and Filling
- 8 slices of thick bread (brioche or challah work great)
- 4 oz cream cheese, softened
Egg Mixture
- 3 large eggs
- 1/2 cup milk (whole or 2%)
- 1 tsp vanilla extract (optional for extra flavor)
Topping
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- Butter or oil for cooking
Instructions
- Prepare the filling: In a small bowl, mix cream cheese with 1 tsp of sugar and 1/2 tsp of cinnamon until smooth and well combined.
- Stuff the bread: Spread about 1-2 tablespoons of the cinnamon cream cheese onto one slice of bread, then top with another slice to form a sandwich. Repeat for all slices.
- Make the egg mixture: In a shallow bowl, whisk together eggs, milk, and vanilla extract until fully blended.
- Dip the sandwiches: Submerge the stuffed bread sandwiches into the egg mixture, letting each side soak for 10-15 seconds to absorb the liquid without falling apart.
- Cook the French toast: Heat a skillet or frying pan over medium heat and add butter or oil. Place the dipped sandwiches onto the pan and cook for about 3-4 minutes per side until golden brown and cooked through.
- Prepare the cinnamon sugar coating: While cooking, mix the remaining sugar and cinnamon in a shallow dish.
- Coat the toast: Once cooked, immediately toss or sprinkle the warm French toast sandwiches with the cinnamon sugar mixture to coat thoroughly.
- Serve: Serve warm as a delicious breakfast or dessert, optionally with syrup or fresh fruit.
Notes
- Use thick bread like brioche or challah for the best texture and support of the filling.
- Chill the cream cheese mixture briefly if it’s too soft to spread easily.
- Adjust the cinnamon sugar ratio to your sweetness preference.
- Ensure the pan is not too hot to prevent burning before the inside is cooked.
- Serve immediately for best taste and texture.
Keywords: Churro, French Toast, Stuffed French Toast, breakfast, cinnamon sugar, cream cheese, sweet breakfast
