Christmas Sprinkle Buttermilk Bread Recipe
Introduction
This Christmas Sprinkle Buttermilk Bread is a festive and charming treat perfect for holiday mornings or seasonal gatherings. Soft, moist, and speckled with colorful sprinkles, it brings joy both in taste and appearance.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1/3 cup Christmas sprinkles
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, sugar, buttermilk, and melted butter. Mix gently until the batter is smooth and well combined.
- Step 2: Carefully fold in the Christmas sprinkles, ensuring they are evenly distributed without overmixing to prevent color bleeding.
- Step 3: Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Step 4: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips & Variations
- Use high-quality sprinkles designed for baking to avoid color bleeding in the batter.
- For added flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- Try substituting part of the all-purpose flour with whole wheat flour for a nuttier taste.
Storage
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 1 month. Reheat slices gently in a toaster or microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of buttermilk?
Yes, but to mimic buttermilk’s acidity, add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and let it sit for 5 minutes before using.
Will the sprinkles melt or bleed color during baking?
Using high-quality, baking-safe sprinkles helps prevent melting and color bleeding. Avoid overmixing to keep the colors vibrant in your bread.
PrintChristmas Sprinkle Buttermilk Bread Recipe
This festive Christmas Sprinkle Buttermilk Bread is a delightful, tender quick bread swirled with colorful holiday sprinkles. Perfect for holiday breakfasts or as a cheerful snack, this bread combines the tangy richness of buttermilk with buttery sweetness and a fun sprinkle surprise throughout each slice.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 1 cup buttermilk
- 1/2 cup (1 stick) unsalted butter, melted and cooled
Add-ins
- 1/2 cup Christmas sprinkles (jimmies or nonpareils)
Instructions
- Mix Batter: In a large bowl, whisk together the all-purpose flour and sugar until well combined. In a separate bowl, combine the buttermilk and melted butter. Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined to form a thick batter.
- Fold in Sprinkles: Gently fold the Christmas sprinkles into the batter, taking care not to overmix to prevent the colors from bleeding. The sprinkles will add a festive pop of color throughout the bread.
- Bake Until Set: Preheat the oven to 350°F (175°C). Pour the batter into a greased 9×5 inch loaf pan and spread evenly. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use room temperature ingredients for the best texture.
- Do not overmix the batter to keep the bread tender.
- You can substitute plain yogurt for buttermilk in a pinch.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
- Sprinkles may bleed color slightly during baking; use high-quality sprinkles to minimize this.
Keywords: Christmas bread, festive bread, buttermilk bread, holiday bread, sprinkle bread, quick bread, holiday baking
