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Chocolate-Stuffed French Toast Recipe

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★★★★★

4.6 from 100 reviews

Indulge in a decadent breakfast treat with this Chocolate-Stuffed French Toast recipe. Thick slices of French bread are hollowed out and filled with your favorite chocolate bars, soaked in a rich custard mixture of eggs, half-and-half, and creamy Greek yogurt, then pan-fried to golden perfection. Served warm with maple syrup or a yogurt-infused syrup, this dish is perfect for a special weekend brunch or a cozy morning indulgence.

Ingredients

Scale

Bread & Filling

  • 4 thick (1-inch) slices French bread
  • 1–2 bars favorite chocolate

Custard Mixture

  • 6 large eggs
  • 1 cup half-and-half or milk
  • 1 cup Cabot Lowfat Plain Greek Yogurt, plus additional for topping
  • 1 tablespoon vanilla extract

Cooking & Serving

  • 2 tablespoons Cabot Salted Butter
  • Maple syrup, for serving

Instructions

  1. Prepare the bread pockets: Using a sharp paring knife, carefully cut a 2-inch slit along the bottom of each thick slice of French bread to create a pocket. Gently expand the slit without cutting through the sides to form a cavity for the chocolate.
  2. Insert chocolate: Place a piece of your favorite chocolate bar inside each bread pocket, ensuring it is well enclosed within the bread.
  3. Make the custard mixture: In a medium bowl, whisk the eggs until frothy. Add the half-and-half or milk, Greek yogurt, and vanilla extract, then whisk again to combine thoroughly into a smooth custard.
  4. Soak the bread: Submerge each chocolate-stuffed bread slice into the custard mixture, allowing it to soak for 1 to 2 minutes until fully saturated but not falling apart.
  5. Cook the French toast: Heat the butter in a skillet over medium-high heat until it just starts to bubble. Place the soaked bread slices in the skillet and cook for 4 to 5 minutes on each side, or until the bread is golden brown and the chocolate inside is melted.
  6. Serve: Remove the French toast from the skillet and serve immediately. Top with maple syrup or a blend of maple syrup and additional Greek yogurt for an extra creamy finish.

Notes

  • Use thick, sturdy bread like French bread or a good brioche to hold up to the custard soak without falling apart.
  • You can substitute milk for half-and-half if you want a lighter custard.
  • For extra flavor, try dark chocolate or a flavored chocolate bar like hazelnut or mint.
  • If you prefer, bake the stuffed toast in a buttered skillet covered with a lid to help melt the chocolate evenly.
  • Adding a dusting of powdered sugar or fresh berries can complement the rich flavors beautifully.

Keywords: Chocolate Stuffed French Toast, Breakfast, Brunch, French Toast with Chocolate, Creamy French Toast, Greek Yogurt Breakfast

Find it online: https://cookwithyana.com/chocolate-stuffed-french-toast-recipe/