Chocolate Quinoa Bites Recipe

Introduction

Chocolate Quinoa Bites are a delightful and nutritious snack that combines the rich flavor of cocoa with the wholesome goodness of quinoa. They are easy to make and perfect for a quick energy boost or a healthy treat.

Ingredients

• 1 cup cooked quinoa
• 2 tablespoons cocoa powder
• 3 tablespoons nut butter (such as almond or peanut butter)
• 2 tablespoons sweetener (honey, maple syrup, or agave)

Instructions

1. Step 1: In a medium bowl, combine the cooked quinoa, cocoa powder, nut butter, and sweetener. Mix well until the ingredients form a sticky, uniform mixture.
2. Step 2: Using your hands or a small scoop, form the mixture into bite-sized balls. Place them on a parchment-lined tray.
3. Step 3: Chill the bites in the refrigerator for at least 30 minutes to firm up before serving.

Tips & Variations

• For added texture, stir in chopped nuts, seeds, or dried fruit before forming the bites.
• Use different nut butters to change the flavor profile, such as cashew or sunflower seed butter.
• If you prefer a sweeter snack, adjust the amount of sweetener to taste.

Storage

Store the chocolate quinoa bites in an airtight container in the refrigerator for up to one week. To enjoy, take them out a few minutes before eating to soften slightly. These bites can also be frozen for up to one month and thawed in the fridge overnight.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dry quinoa instead of cooked quinoa?

No, the quinoa needs to be cooked and cooled before mixing to ensure the bites stick together properly.

What if I don’t have nut butter on hand?

You can substitute with sunflower seed butter or tahini, which also help bind the mixture and add flavor.

Chocolate Quinoa Bites Recipe

Print Recipe

★★★★★

5 from 138 reviews

These Chocolate Quinoa Bites are a nutritious and delicious snack combining the earthy taste of quinoa with rich cocoa and creamy nut butter. Naturally sweetened and easy to prepare, they make a perfect energy-boosting treat for any time of the day.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 12 bites 1x
• Category: Snack
• Method: No-Cook
• Cuisine: International
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup cooked quinoa
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup nut butter (such as almond or peanut butter)
• 2 tablespoons sweetener (honey, maple syrup, or preferred sweetener)

Instructions

1. Combine Ingredients: In a mixing bowl, add the cooked quinoa, cocoa powder, nut butter, and sweetener. Stir thoroughly until all ingredients are evenly incorporated and form a sticky, chocolaty mixture.
2. Form Bites: Using your hands or a small cookie scoop, shape the mixture into bite-sized balls or squares, pressing firmly to help them hold their shape.
3. Chill to Set: Place the formed bites onto a parchment-lined tray or plate, then refrigerate for at least 30 minutes to allow them to firm up before serving.

Notes

• Use room temperature nut butter for easier mixing.
• Adjust sweetener amount based on your taste preference.
• For added texture, consider folding in some chopped nuts or seeds.
• Store bites in an airtight container in the refrigerator for up to one week.

Keywords: chocolate quinoa bites, no-bake snack, healthy snack, gluten free, vegan snack, energy bites