Chocolate Peppermint Grahams Recipe
Introduction
Chocolate Peppermint Grahams are a festive and easy-to-make treat perfect for the holiday season. Combining rich chocolate, refreshing peppermint, and crunchy graham crackers, this no-bake dessert is sure to delight family and friends.
Ingredients
- Graham crackers
- Chocolate chips
- Peppermint extract
- Crushed candy canes
Instructions
- Step 1: Line a baking sheet with parchment paper to prevent sticking.
- Step 2: Arrange the graham crackers in a single layer on the prepared baking sheet.
- Step 3: Melt the chocolate chips in a microwave-safe bowl or using a double boiler, stirring until smooth.
- Step 4: Stir a few drops of peppermint extract into the melted chocolate, adjusting to your taste.
- Step 5: Spread the peppermint-infused chocolate evenly over each graham cracker.
- Step 6: Sprinkle crushed candy canes generously over the chocolate-covered crackers.
- Step 7: Chill the baking sheet in the refrigerator until the chocolate is fully set, about 30 minutes.
- Step 8: Break the chocolate peppermint grahams into pieces and serve or store.
Tips & Variations
- Try using dark, milk, or white chocolate chips depending on your preference.
- Adjust the amount of peppermint extract carefully; a little goes a long way.
- For extra texture, sprinkle chopped nuts or mini marshmallows along with the candy canes.
Storage
Store the Chocolate Peppermint Grahams in an airtight container in the refrigerator for up to one week. To enjoy, let them come to room temperature for a few minutes. They can also be frozen for longer storage and thawed before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of crackers instead of graham crackers?
Yes, you can substitute with digestive biscuits or any mildly sweet, sturdy crackers to create a similar texture and flavor.
How long does the peppermint flavor last?
The peppermint flavor is strongest when fresh but generally remains noticeable for up to a week when stored properly.
PrintChocolate Peppermint Grahams Recipe
This festive Chocolate Peppermint Grahams recipe combines crunchy graham crackers layered with smooth, peppermint-infused melted chocolate and a sprinkle of crushed candy canes for a sweet and refreshing holiday treat. Perfect for gifting or enjoying as a seasonal snack, these no-bake bars deliver a delightful blend of textures and flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: About 20 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients:
- 1 sleeve graham crackers (about 9–10 full sheets)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed candy canes
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Arrange Graham Crackers: Place the graham crackers in a single layer on the prepared baking sheet, making sure they are flat and touching for even coverage.
- Melt Chocolate: In a microwave-safe bowl or double boiler, melt the chocolate chips until smooth, stirring frequently to avoid burning.
- Add Peppermint Extract: Stir the peppermint extract thoroughly into the melted chocolate to evenly distribute the flavor.
- Spread Chocolate: Evenly spread the peppermint chocolate mixture over the graham crackers using a spatula to create a smooth layer.
- Sprinkle Candy Canes: Immediately sprinkle the crushed candy canes over the chocolate layer while it is still melted for them to stick.
- Chill and Set: Place the baking sheet in the refrigerator and chill until the chocolate is fully set and hardened, about 30 minutes.
- Break into Pieces: Once set, break the graham crackers into desired sizes to serve or package.
Notes
- Use good quality peppermint extract for best flavor impact.
- For easier melting, use a double boiler or microwave in short bursts, stirring often.
- Store the assembled graham crackers in an airtight container in the refrigerator for up to one week.
- Crushed candy canes can be substituted with peppermint candies or white chocolate chips for variation.
Keywords: chocolate peppermint grahams, holiday treats, peppermint chocolate, no bake dessert, candy cane dessert
