Chocolate Peanut Butter Overnight Oats Recipe
Introduction
Chocolate Peanut Butter Overnight Oats are a quick and delicious breakfast option that you can prepare the night before. Creamy, rich, and full of flavor, this easy recipe combines oats, peanut butter, and cocoa powder for a satisfying start to your day.
Ingredients
- 1/2 cup oats
- 1 cup milk (any kind you prefer)
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder
Instructions
- Step 1: In a bowl or jar, combine the oats, milk, peanut butter, and cocoa powder.
- Step 2: Stir well to mix all ingredients evenly, then cover and refrigerate overnight (at least 6 hours).
Tips & Variations
- Use natural peanut butter for a less sweet, more wholesome flavor.
- Add a drizzle of honey or maple syrup if you like your oats sweeter.
- Top with sliced bananas or chopped nuts before serving for extra texture.
- For a dairy-free version, substitute milk with almond, soy, or oat milk.
Storage
Store the prepared oats in an airtight container in the refrigerator for up to 3 days. Reheat gently if you prefer warm oats, or enjoy them cold straight from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant oats instead of regular oats?
Yes, but instant oats may become mushier in texture. Regular rolled oats provide the best balance of creaminess and chewiness for overnight oats.
Can I prepare this recipe without peanut butter?
Absolutely. You can omit the peanut butter or substitute it with almond butter or sunflower seed butter for a different flavor profile.
PrintChocolate Peanut Butter Overnight Oats Recipe
A simple and delicious Chocolate Peanut Butter Overnight Oats recipe that combines creamy peanut butter with rich cocoa powder for a nutritious and easy make-ahead breakfast. Perfect for busy mornings, this no-cook recipe requires minimal ingredients and preparation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Overnight Oats Mixture
- 1/2 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder
Instructions
- Combine Ingredients: In a jar or bowl, add the rolled oats, milk, peanut butter, and cocoa powder. Stir well to ensure all ingredients are evenly mixed and the peanut butter is well incorporated.
- Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator. Let it soak overnight or for at least 6-8 hours to allow the oats to absorb the liquid and flavors to meld.
- Serve: In the morning, give the oats a good stir. You can enjoy it cold directly or warm it briefly if preferred. Optionally, add toppings like sliced bananas, nuts, or a drizzle of honey for extra flavor.
Notes
- Use rolled oats for the best texture; instant oats can become mushy.
- Adjust milk quantity depending on your preferred consistency.
- For a vegan option, use plant-based milk like almond or oat milk.
- Add a natural sweetener if desired, such as honey, maple syrup, or agave.
- Can be prepared in advance for up to 3 days, stored in the refrigerator.
Keywords: overnight oats, chocolate peanut butter oats, easy breakfast, no-cook oats, healthy breakfast, quick oats, make ahead breakfast
