Chocolate Chip Scones Recipe
Introduction
Chocolate chip scones are a delightful treat that combine a tender, flaky texture with bursts of rich chocolate. Perfect for breakfast or an afternoon snack, these scones are simple to make and sure to satisfy your sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup chocolate chips
- 3/4 cup heavy cream
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large bowl, combine the flour and cold butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Step 2: Stir in the chocolate chips. Gradually add the cream and gently mix until the dough just comes together. Avoid overmixing to keep the scones tender.
- Step 3: Turn the dough onto a lightly floured surface and shape it into a round disk about 1 inch thick. Cut into 8 wedges and place them on a baking sheet lined with parchment paper.
- Step 4: Bake for 15–20 minutes, or until the scones are golden and set. Let them cool slightly before serving.
Tips & Variations
- For extra flavor, add 1 teaspoon of vanilla extract or a pinch of cinnamon to the dough.
- Try substituting the chocolate chips with dried cranberries or chopped nuts for a different twist.
- Make sure your butter is very cold to create flaky layers in your scones.
Storage
Store leftover scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze the scones wrapped tightly in plastic wrap and a freezer bag for up to 1 month. Reheat in a warm oven for a few minutes to restore freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk instead of cream?
Yes, you can substitute milk for cream, but the scones may be slightly less rich and tender.
How do I know when scones are done baking?
Scones are done when they turn golden brown on top and a toothpick inserted into the center comes out clean.
PrintChocolate Chip Scones Recipe
These classic Chocolate Chip Scones are tender, buttery, and studded with rich chocolate chips. Perfect for breakfast or an indulgent snack, they have a crisp golden crust and a soft, flaky interior. Simple to make with just a few ingredients, these scones bake quickly to deliver comforting homemade goodness.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 scones 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: British
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cut into small pieces
- 2/3 cup heavy cream, plus extra for brushing
- 1 large egg
Add-ins
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Cut in Butter: Add the cold butter pieces to the dry mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
- Add Chocolate Chips: Stir in the chocolate chips evenly throughout the dough.
- Combine Wet Ingredients: In a separate small bowl, whisk together the heavy cream and egg until smooth.
- Form the Dough: Pour the wet ingredients into the dry ingredients and gently mix with a spatula until the dough just comes together. Avoid overmixing to keep the scones tender.
- Shape the Dough: Turn the dough out onto a lightly floured surface and pat it into a circle about 8 inches in diameter and 1-inch thick.
- Cut Scones: Use a sharp knife or pizza cutter to slice the circle into 8 equal wedges. Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.
- Brush with Cream: Lightly brush the tops of each scone with additional heavy cream to help them develop a golden brown color while baking.
- Bake: Bake for 15 to 18 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove from the oven and let the scones cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
- Use cold butter to achieve flaky, tender scones.
- Do not overmix the dough; overworking can make scones tough.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate chips as preferred.
- For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
- Scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for up to 1 month.
Keywords: chocolate chip scones, scones recipe, easy scones, baked scones, breakfast scones
