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Chocolate Chip Peanut Butter Pie Recipe

4.6 from 73 reviews

Indulge in a rich and creamy Chocolate Chip Peanut Butter Pie, combining the velvety smoothness of peanut butter and cream cheese with decadent chocolate chips all nestled inside a crisp pie crust. This no-bake dessert is perfect for satisfying your sweet tooth with minimal effort and maximum flavor.

Ingredients

Scale

Filling

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3/4 cup semi-sweet chocolate chips

Crust

  • 1 9-inch pre-made pie crust (graham cracker or traditional)

Instructions

  1. Prepare the filling: In a large mixing bowl, combine the creamy peanut butter, softened cream cheese, and granulated sugar. Mix thoroughly until the ingredients are smooth and evenly incorporated, creating a creamy filling base.
  2. Add the chocolate chips: Gently fold in three-quarters of the chocolate chips into the filling mixture, reserving some to sprinkle on top for decoration and added texture.
  3. Fill the crust: Pour and spread the peanut butter and cream cheese filling evenly into the prepared pie crust, smoothing the surface with a spatula for a neat presentation.
  4. Chill the pie: Place the pie in the refrigerator for at least 4 hours, or until firm and set. This chilling step is essential for the filling to solidify and develop its rich flavor.
  5. Serve: Before serving, sprinkle the remaining chocolate chips over the top of the pie for an appealing finish. Slice and enjoy chilled for the best taste experience.

Notes

  • Use softened cream cheese for a smoother filling texture.
  • For extra crunch, consider adding chopped peanuts to the filling.
  • A graham cracker crust can be used for added flavor variation.
  • This pie is best served chilled and should be stored in the refrigerator.
  • Customize with dark or milk chocolate chips according to preference.

Keywords: Chocolate Chip Peanut Butter Pie, No Bake Pie, Peanut Butter Dessert, Cream Cheese Pie, Easy Dessert