Chocolate Chip Peanut Butter Banana Roll-Ups Recipe
Chocolate Chip Peanut Butter Banana Roll-Ups are a quick and delicious snack featuring soft tortillas spread with creamy peanut butter, filled with ripe banana slices and chocolate chips, then rolled up and sliced for easy serving. Perfect for a kid-friendly treat or a simple dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 large flour tortillas
- 1/2 cup creamy peanut butter
- 2 ripe bananas, peeled and sliced
- 1/4 cup semi-sweet chocolate chips
Instructions
- Spread Peanut Butter: Lay out each tortilla flat and evenly spread about 2 tablespoons of peanut butter over the entire surface, leaving a small border around the edges to prevent overflow when rolling.
- Add Banana and Chocolate Chips: Arrange sliced bananas evenly on top of the peanut butter layer, then sprinkle chocolate chips over the banana slices to add melty sweetness.
- Roll and Slice: Carefully roll each tortilla tightly from one edge to the other, ensuring the filling stays inside. Slice each roll into 1-inch pieces to create bite-sized roll-ups perfect for serving.
- Serve: Arrange the roll-ups on a plate and enjoy immediately as a quick snack or dessert. No cooking or additional preparation required.
Notes
- Use ripe but firm bananas for easy slicing without mushiness.
- For a healthier option, substitute peanut butter with almond butter.
- Can be made ahead and refrigerated for up to 2 hours before serving.
- Use gluten-free tortillas to make this recipe gluten-free.
Keywords: peanut butter roll-ups, banana roll-ups, chocolate chip snack, easy kids snack, no-bake dessert, quick snack
