Chocolate Chip Mug Cake Recipe
A quick and easy Chocolate Chip Mug Cake that you can prepare in just minutes using basic ingredients and a microwave. Perfect for satisfying your sweet cravings without the fuss of traditional baking.
- Prep Time: 3 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons chocolate chips
Wet Ingredients
- 3 tablespoons milk
Instructions
- Combine Ingredients: In a microwave-safe mug, add the flour, sugar, and chocolate chips. Mix them together so that the chocolate chips are evenly distributed within the dry ingredients.
- Add Milk and Mix: Pour the milk into the mug and thoroughly mix all ingredients until you get a smooth batter with no lumps.
- Microwave Cooking: Place the mug in the microwave and cook on high power for about 1 minute to 1 minute 30 seconds, or until the cake has set and is cooked through. Be careful not to overcook, as the cake may become rubbery.
- Serve: Allow the mug cake to cool slightly before enjoying it directly from the mug.
Notes
- Cooking time may vary depending on your microwave’s wattage; start checking at 1 minute.
- You can substitute milk with any plant-based milk for a dairy-free version.
- For extra flavor, add a pinch of vanilla extract or a sprinkle of cinnamon.
- Use mini chocolate chips if available for better distribution in the cake.
- The mug should be microwave-safe to avoid any hazards.
Keywords: chocolate chip mug cake, quick dessert, microwave cake, single serving cake, easy chocolate dessert
Find it online: https://cookwithyana.com/chocolate-chip-mug-cake-recipe/
