Chocolate Chip Mug Cake Recipe
Introduction
This Chocolate Chip Mug Cake is a quick and easy dessert you can make in minutes. Perfect for when you crave something sweet without the hassle of baking a whole cake.
Ingredients
- 4 tablespoons flour
- 2 tablespoons sugar
- 3 tablespoons milk
- 2 tablespoons chocolate chips
Instructions
- Step 1: In a microwave-safe mug, combine the flour, sugar, and milk. Stir until you have a smooth batter with no lumps.
- Step 2: Fold in the chocolate chips gently. Microwave the mug on high for about 1 minute to 1 minute 30 seconds, or until the cake is set but still moist.
Tips & Variations
- Try adding a pinch of cinnamon or a drop of vanilla extract to boost flavor.
- Substitute chocolate chips with chopped nuts or dried fruit for variety.
- Watch the microwaving time closely to avoid overcooking, as microwave powers vary.
Storage
For best taste, enjoy the mug cake immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in the microwave for about 20 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use almond milk or other milk substitutes?
Yes, any milk substitute like almond, soy, or oat milk works well in this recipe.
What if I don’t have a microwave?
You can cook the batter in a small oven-safe dish at 350°F (175°C) for about 10-12 minutes, though the texture may vary slightly.
PrintChocolate Chip Mug Cake Recipe
A quick and easy Chocolate Chip Mug Cake that you can prepare in just minutes using basic ingredients and a microwave. Perfect for satisfying your sweet cravings without the fuss of traditional baking.
- Prep Time: 3 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons chocolate chips
Wet Ingredients
- 3 tablespoons milk
Instructions
- Combine Ingredients: In a microwave-safe mug, add the flour, sugar, and chocolate chips. Mix them together so that the chocolate chips are evenly distributed within the dry ingredients.
- Add Milk and Mix: Pour the milk into the mug and thoroughly mix all ingredients until you get a smooth batter with no lumps.
- Microwave Cooking: Place the mug in the microwave and cook on high power for about 1 minute to 1 minute 30 seconds, or until the cake has set and is cooked through. Be careful not to overcook, as the cake may become rubbery.
- Serve: Allow the mug cake to cool slightly before enjoying it directly from the mug.
Notes
- Cooking time may vary depending on your microwave’s wattage; start checking at 1 minute.
- You can substitute milk with any plant-based milk for a dairy-free version.
- For extra flavor, add a pinch of vanilla extract or a sprinkle of cinnamon.
- Use mini chocolate chips if available for better distribution in the cake.
- The mug should be microwave-safe to avoid any hazards.
Keywords: chocolate chip mug cake, quick dessert, microwave cake, single serving cake, easy chocolate dessert
