Chocolate Chip Cookie Layered Pudding Dessert Recipe
A delightful no-bake layered dessert combining the crunchy texture of crushed chocolate chip cookies with creamy vanilla pudding and light whipped topping. This easy-to-make treat is perfect for any occasion and requires minimal preparation time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cookie Base
- 2 cups crushed chocolate chip cookies
Pudding Layer
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 2 cups cold milk
Topping
- 2 cups whipped topping
- ½ cup mini chocolate chips (for garnish)
Instructions
- Prepare Pudding: In a mixing bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until the mixture begins to thicken. Then allow it to set for 5 minutes to fully thicken up.
- Layer Dessert: In a clear serving dish, create the first layer by spreading half of the crushed chocolate chip cookies evenly. Next, add half of the prepared pudding mixture on top, followed by half of the whipped topping. Repeat these layers using the remaining cookies, pudding, and whipped topping to build a beautiful layered effect.
- Garnish and Chill: Sprinkle the mini chocolate chips evenly over the top as a garnish. Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours to allow the dessert to set and the flavors to meld perfectly before serving.
Notes
- For best results, use cold milk and chill the dessert thoroughly before serving.
- You can substitute the whipped topping with homemade whipped cream for a fresher taste.
- Use a clear trifle bowl or glass dish to showcase the beautiful layers.
- This dessert can be made a day ahead and stored in the refrigerator.
Keywords: chocolate chip cookie dessert, layered pudding dessert, no bake dessert, vanilla pudding dessert, easy layered dessert
