Chocolate Chip Cheesecake Bars Recipe
These Chocolate Chip Cheesecake Bars feature a buttery graham cracker crust topped with a rich and creamy cheesecake filling generously studded with semisweet chocolate chips. Baked to perfection, the bars have a slightly jiggly center and firm edges, making them a delightful dessert that can be chilled and served in bars for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1.5 cups graham cracker crumbs
- 0.33 cups unsalted butter, melted
Cheesecake Filling
- 16 oz cream cheese, softened
- 0.75 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs with the melted butter, stirring until the crumbs are evenly coated. Press this mixture firmly and evenly into the bottom of a greased 9×9 inch baking pan to form the crust.
- Make the cheesecake filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Incorporate the chocolate chips: Gently fold the semisweet chocolate chips into the cheesecake mixture, ensuring they are evenly distributed without overmixing.
- Assemble and bake: Pour the cheesecake filling over the prepared graham cracker crust, spreading it evenly with a spatula. Bake in the preheated oven for 35 minutes or until the edges are set but the center still jiggles slightly when shaken.
- Cool and chill: Remove the pan from the oven and allow the bars to cool completely at room temperature. Once cooled, refrigerate the bars for at least 2 hours to set before slicing into squares and serving.
Notes
- Ensure cream cheese is softened to room temperature for a smooth filling.
- Do not overbake; the center should remain slightly jiggly to maintain a creamy texture.
- For easier slicing, chill the cheesecake bars thoroughly before cutting.
- You can substitute semisweet chocolate chips with dark or milk chocolate chips based on preference.
- Store leftover bars covered in the refrigerator for up to 3 days.
Keywords: Chocolate Chip Cheesecake Bars, Cheesecake Bars, Chocolate Chip Dessert, Graham Cracker Crust Dessert, No Mixer Cheesecake, Easy Cheesecake Bars
Find it online: https://cookwithyana.com/chocolate-chip-cheesecake-bars-recipe/
