Chipotle Corn Salsa Recipe
This Chipotle Corn Salsa is a fresh and zesty side dish featuring sweet corn tossed with vibrant cilantro, red onion, and spicy jalapeño, all brightened by a blend of lime and lemon juices. It’s perfect for a light snack, topping for tacos, or a flavorful addition to any Mexican-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 cups frozen white corn (thawed)
- 1/4 cup cilantro (finely chopped)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh jalapeño (finely diced)
- 1 tbsp lime juice
- 1 tbsp lemon juice
- 1/2 tsp salt
Instructions
- Prepare the onion and cilantro mixture: In a medium bowl, combine the finely chopped cilantro, red onion, diced jalapeño, lime juice, and lemon juice, mixing well to blend all the fresh flavors together.
- Combine with corn and salt: In a large bowl, place the thawed corn and sprinkle the salt over it. Then pour in the prepared onion-cilantro mixture. Stir all ingredients thoroughly until they are evenly distributed.
- Chill the salsa: Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld and develop before serving.
Notes
- For extra smoky flavor, consider adding a small amount of chipotle powder or smoked paprika.
- This salsa can be served with tortilla chips, tacos, grilled meats, or as a side to your favorite Mexican dishes.
- Make sure the corn is fully thawed to avoid excess water diluting the salsa.
- Adjust the jalapeño quantity according to your preferred spice level.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: corn salsa, chipotle salsa, Mexican side dish, fresh salsa, jalapeño salsa, no-cook salsa
Find it online: https://cookwithyana.com/chipotle-corn-salsa-recipe/
