Chili Cheese Dog Bake Recipe
Introduction
This Chili Cheese Dog Bake is a comforting and easy meal that combines classic flavors in a fun twist. Wrapped in buttery crescent dough and smothered in hearty chili and melted cheddar, it’s perfect for family dinners or casual gatherings.
Ingredients
- 8 hot dogs
- 1 can crescent roll dough (usually yields 8 triangles)
- 1 cup shredded cheddar cheese
- 2 cans (15 oz each) chili
- 4 tablespoons melted butter (½ stick)
- 1 teaspoon minced parsley
- ½ teaspoon garlic salt
Instructions
- Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Step 2: Unroll the crescent roll dough on a clean surface and separate it into individual triangles.
- Step 3: Sprinkle a bit of shredded cheddar cheese on each triangle. Place a hot dog at the wide end and roll the dough up toward the tip.
- Step 4: Arrange the rolled hot dogs on the prepared baking sheet and bake for 15 minutes.
- Step 5: Meanwhile, pour the chili into a 9×13-inch baking dish.
- Step 6: After the hot dogs have baked, transfer them into the chili and return the dish to the oven for an additional 10 minutes.
- Step 7: In a small bowl, mix the melted butter, garlic salt, and minced parsley. Brush this mixture over the crescent rolls before serving.
Tips & Variations
- Use your favorite chili recipe or canned chili for convenience and flavor variety.
- Try adding diced onions or jalapeños inside the crescent dough for a spicy kick.
- Substitute cheddar with pepper jack or mozzarella for a different cheese flavor.
- Brush the butter mixture before baking for a golden crust, or after baking for a softer finish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F for about 10 minutes or until heated through. Avoid microwaving to keep the crescent rolls from getting soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen crescent roll dough?
Yes, just be sure to thaw it completely before separating the triangles to ensure even baking and easy handling.
What type of hot dogs work best for this recipe?
Regular beef or pork hot dogs work well, but you can also use turkey or vegetarian hot dogs depending on your preference.
PrintChili Cheese Dog Bake Recipe
This Chili Cheese Dog Bake combines classic hot dogs with cheesy crescent rolls and hearty chili for a comforting, crowd-pleasing meal. Wrapped in flaky crescent dough with cheddar cheese, baked to golden perfection, then smothered in warm chili and topped with a flavorful buttery parsley glaze, this dish is perfect for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Hot Dogs and Dough
- 8 hot dogs
- 1 can crescent roll dough (usually yields 8 triangles)
- 1 cup shredded cheddar cheese
Chili
- 2 cans (15 oz each) chili
Butter Mixture
- 4 tablespoons melted butter (½ stick)
- 1 teaspoon minced parsley
- ½ teaspoon garlic salt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Crescent Dough: Unroll the crescent roll dough on a clean work surface and separate it into the individual triangular pieces, which will serve as wrappers for the hot dogs.
- Add Cheese and Roll Hot Dogs: Sprinkle a little shredded cheddar cheese on each crescent triangle. Place one hot dog at the wide end of the triangle and carefully roll the dough up toward the narrow tip, encasing the hot dog in the cheesy dough.
- Bake the Wrapped Hot Dogs: Arrange the rolled hot dogs evenly on the prepared baking sheet. Bake them in the preheated oven for 15 minutes until the dough is golden and cooked through.
- Prepare Chili Base: While the hot dogs are baking, pour the canned chili into a 9×13-inch baking dish to create a flavorful base layer.
- Combine and Bake: Once the hot dogs have finished baking, transfer them gently into the chili-filled baking dish. Return the dish to the oven for an additional 10 minutes to allow the flavors to meld and the dish to heat through.
- Make Butter Glaze and Brush: In a small bowl, combine melted butter, garlic salt, and minced parsley. After the final bake, brush this flavorful butter mixture over the crescent roll surface to add richness and a savory finish.
Notes
- You can substitute cheddar cheese with your preferred cheese such as mozzarella or pepper jack for different flavors.
- If you like spicier dishes, consider adding jalapeños or hot sauce to the chili before baking.
- Use beef, turkey, or vegetarian hot dogs to tailor the dish to dietary preferences.
- Make sure to brush the butter mixture immediately after the final bake while the rolls are warm for the best absorption and flavor.
- Serve with a side of coleslaw or a simple green salad for a complete meal.
Keywords: chili cheese dog bake, crescent roll hot dogs, baked chili dogs, cheesy hot dog casserole
