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Chicken Livers with Onion Recipe

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★★★★★

4.9 from 115 reviews

A simple and flavorful recipe for sautéed chicken livers with caramelized onions, cooked in butter and seasoned with salt flakes. This dish offers a rich and tender texture with a savory taste, perfect as an appetizer or main dish.

Ingredients

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Chicken Livers

  • 450 g fresh chicken liver
  • 5 tbsp flour
  • Salt flakes, to taste

Onion and Butter Sauce

  • 1 yellow onion
  • 60 g butter
  • 20 ml water

Instructions

  1. Prepare the Onions: Melt one third (about 20 g) of the butter in a skillet over medium heat. Peel and finely chop the yellow onion, then add it to the pan. Sauté the onion until it becomes soft and translucent, approximately 3 minutes.
  2. Swelling the Onions: Lower the heat to medium-low, add 20 ml of water to the skillet, and cover the pan. Let the onions swell gently to enhance sweetness and tenderness.
  3. Prepare the Chicken Livers: While the onions are cooking, trim any spleens or connective tissue from the chicken livers. Cut larger pieces to ensure uniform size for even cooking. Then coat all pieces thoroughly with 5 tablespoons of flour.
  4. Cook the Chicken Livers: Add the remaining two-thirds of the butter (approximately 40 g) to the skillet with onions. Increase the heat to medium-high and add the floured chicken livers to the pan. Stir and turn the livers frequently to ensure even cooking. The liver will release reddish liquid; continue cooking until this liquid evaporates and the livers are fully cooked. Cut a thicker piece to check for doneness—it should no longer be pink inside.
  5. Finish and Serve: Once the chicken livers are cooked through, remove the skillet from heat. Serve immediately with a sprinkle of salt flakes on top for added flavor.

Notes

  • Ensure the chicken livers are fresh and trimmed of any connective tissue or spleens for the best texture.
  • Turning the livers frequently prevents them from drying out and helps cook them evenly.
  • Cooking times may vary slightly depending on liver size; always check for doneness by cutting into the thickest piece.
  • This dish is best served hot and fresh.

Keywords: chicken livers recipe, sautéed chicken liver, liver with onions, easy liver dish

Find it online: https://cookwithyana.com/chicken-livers-with-onion-recipe/