Chicken Cordon Bleu Quesadillas Recipe
Introduction
Chicken Cordon Bleu Quesadillas combine the classic flavors of chicken, ham, and Swiss cheese wrapped in a crispy tortilla. This quick and easy recipe is perfect for a satisfying lunch or dinner with a gourmet twist.
Ingredients
- 1 cup cooked chicken, shredded or diced
- 1/2 cup sliced ham
- 1 cup shredded Swiss cheese
- 4 large flour tortillas
Instructions
- Step 1: Lay one tortilla flat and evenly layer the cooked chicken, ham slices, and Swiss cheese over half of the tortilla.
- Step 2: Fold the tortilla in half to encase the fillings. Repeat with remaining tortillas.
- Step 3: Heat a non-stick skillet over medium heat. Cook each quesadilla for 3-4 minutes on each side until the tortilla is golden and crispy and the cheese is melted.
- Step 4: Remove from heat, let cool briefly, then slice into wedges and serve warm.
Tips & Variations
- Use leftover rotisserie chicken to save time and add extra flavor.
- Swap Swiss cheese with Gruyère or mozzarella for a different cheese profile.
- Add a pinch of Dijon mustard inside for an authentic cordon bleu flavor boost.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to retain crispiness, or use a microwave covered with a damp paper towel for 1-2 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use uncooked chicken for this recipe?
It’s best to use cooked chicken to ensure the quesadilla fillings are fully cooked and safe to eat. If using raw chicken, cook it thoroughly before assembling.
What dipping sauces go well with Chicken Cordon Bleu Quesadillas?
Honey mustard, ranch dressing, or a creamy garlic sauce complement the flavors nicely and add a tasty contrast.
PrintChicken Cordon Bleu Quesadillas Recipe
These Chicken Cordon Bleu Quesadillas combine the classic flavors of chicken, ham, and Swiss cheese in a crispy, golden tortilla. Perfect for a quick lunch or dinner, this recipe delivers a delicious twist on traditional quesadillas with a savory blend of ingredients inspired by the iconic Chicken Cordon Bleu dish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 quesadillas (serves 4) 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Filling
- 1 cup cooked chicken, shredded or chopped
- 1/2 cup sliced ham, chopped
- 1 cup Swiss cheese, shredded
Tortillas
- 4 large flour tortillas
Instructions
- Prepare the fillings. Shred or chop the cooked chicken, chop the ham into small pieces, and shred the Swiss cheese if not pre-shredded.
- Assemble quesadillas. Place one tortilla flat on a clean surface. Evenly layer the chicken, ham, and Swiss cheese over half of the tortilla, then fold the other half over to form a half-moon shape.
- Cook quesadillas. Heat a non-stick skillet over medium heat. Place the folded tortilla in the skillet and cook until the bottom is golden and crispy, about 3-4 minutes. Carefully flip and cook the other side until golden and the cheese is melted, another 3-4 minutes.
- Serve. Remove from heat, cut into wedges, and serve warm with optional sides like sour cream, salsa, or guacamole.
Notes
- Use cooked chicken to reduce overall cooking time.
- For extra crispiness, lightly butter the outside of the tortilla before cooking.
- You can substitute Swiss cheese with Gruyère or mozzarella if preferred.
- Ensure the pan is not too hot to avoid burning the tortillas before the cheese melts.
Keywords: Chicken Cordon Bleu Quesadillas, Chicken Quesadilla, Ham and Cheese Quesadilla, Quick Dinner, Easy Lunch
