Chicken and Broccoli Noodle Bowls Recipe

Introduction

This Chicken and Broccoli Noodle Bowl is a quick and flavorful meal perfect for busy weeknights. Tender chicken, crisp broccoli, and savory noodles come together with a hint of garlic and spice to satisfy your cravings.

Ingredients

• 1 lb chicken breast, sliced
• 2 cups broccoli florets
• 8 oz noodles (your choice)
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp chili paste
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Step 1: Cook the noodles according to package instructions, then drain and set aside.
2. Step 2: Heat olive oil in a large skillet over medium heat.
3. Step 3: Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
4. Step 4: Add the sliced chicken to the skillet and cook until browned and fully cooked through.
5. Step 5: Stir in the broccoli florets and cook for 3-4 minutes until they are bright green and tender-crisp.
6. Step 6: Mix in the soy sauce and chili paste, stirring well to combine all the flavors.
7. Step 7: Add the cooked noodles to the skillet and toss everything together until evenly mixed and heated through.
8. Step 8: Season with salt and pepper to taste.
9. Step 9: Serve hot and enjoy your delicious noodle bowl!

Tips & Variations

• Use rice noodles or soba for different noodle textures.
• Add sesame seeds or chopped green onions on top for extra flavor and crunch.
• For a milder dish, reduce or omit the chili paste.
• Swap broccoli for other veggies like snap peas or bell peppers to mix it up.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or soy sauce to keep the noodles moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs work well and are even juicier. Just be sure to cook them thoroughly until no longer pink inside.

What type of noodles are best for this dish?

This recipe is versatile—use your favorite noodles such as egg noodles, rice noodles, or udon depending on your preference and what you have on hand.

Chicken and Broccoli Noodle Bowls Recipe

Print Recipe

★★★★★

4.4 from 146 reviews

This vibrant Chicken and Broccoli Noodle Bowl is a quick and delicious stir-fry recipe combining tender chicken breast, fresh broccoli florets, and your choice of noodles tossed in a flavorful garlicky soy and chili sauce. Perfect for a wholesome weeknight dinner that’s both satisfying and easy to prepare.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Protein and Vegetables

• 1 lb chicken breast, sliced
• 2 cups broccoli florets
• 4 cloves garlic, minced

Noodles and Sauce

• 8 oz noodles (your choice)
• 2 tbsp soy sauce
• 1 tbsp chili paste

Oils and Seasonings

• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cook the noodles: Prepare the noodles according to the package instructions until al dente, then drain and set aside to keep warm.
2. Heat oil and sauté garlic: In a large skillet, warm 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
3. Cook the chicken: Add the sliced chicken breast to the skillet. Cook, stirring occasionally, for about 5-7 minutes until the chicken is browned on the outside and fully cooked through.
4. Add broccoli: Stir in the broccoli florets and continue to stir-fry for 3 to 4 minutes until they are tender-crisp and bright green.
5. Incorporate sauces: Mix in 2 tablespoons of soy sauce and 1 tablespoon of chili paste, stirring well to coat the chicken and broccoli evenly in the flavorful sauce.
6. Add noodles: Toss the cooked noodles into the skillet with the chicken and broccoli mixture, combining everything thoroughly over medium heat.
7. Season to taste: Sprinkle salt and pepper to your preference and give everything a final stir.
8. Serve hot: Transfer the noodle bowl to plates or bowls and enjoy immediately while warm.

Notes

• You can substitute chicken breast with tofu or shrimp for variation.
• Choose any noodle type you prefer such as rice noodles, egg noodles, or soba.
• Adjust the chili paste amount based on desired spice level.
• For extra flavor, garnish with sliced green onions or sesame seeds.
• Use low-sodium soy sauce for reduced salt content.

Keywords: chicken broccoli noodles, easy stir-fry recipe, quick dinner, healthy chicken recipe, Asian inspired noodle bowl