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Chicken Alfredo Lasagna Rolls Recipe

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★★★★★

4.6 from 129 reviews

Creamy and comforting Chicken Alfredo Lasagna Rolls combine shredded cooked chicken, rich Alfredo sauce, and a blend of cheeses rolled inside tender lasagna noodles. This easy-to-make baked pasta dish offers a delicious twist on traditional lasagna with a smooth, cheesy filling and golden melted topping.

Ingredients

Scale

Lasagna Rolls

  • 12 lasagna noodles, cooked and cooled
  • 2 cups cooked chicken, shredded

Cheese Filling

  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese (half of 1 cup)
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Sauce & Topping

  • 1 jar (15 oz) Alfredo sauce
  • 1/2 cup shredded mozzarella cheese (remaining half of 1 cup)
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a baking dish to prevent the lasagna rolls from sticking during baking.
  2. Mix Filling: In a medium bowl, combine the ricotta cheese, half of the shredded mozzarella, grated Parmesan, beaten egg, garlic powder, and Italian seasoning. Mix thoroughly until all ingredients are well incorporated.
  3. Assemble Rolls: Lay out one cooked lasagna noodle at a time and spread an even layer of the ricotta cheese mixture over it. Top with a generous amount of shredded cooked chicken and drizzle some Alfredo sauce over the filling. Carefully roll up each noodle and place them seam side down in the greased baking dish.
  4. Add Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the top of the arranged lasagna rolls. Sprinkle the rest of the shredded mozzarella cheese on top for a cheesy crust.
  5. Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 5-10 minutes or until the cheese on top is bubbly and golden brown.
  6. Garnish and Serve: Once baked, remove from oven and sprinkle the lasagna rolls with freshly chopped parsley for a pop of color and flavor. Serve warm and enjoy your creamy, cheesy chicken Alfredo lasagna rolls.

Notes

  • Ensure the lasagna noodles are fully cooked and cooled to make rolling easier and prevent tearing.
  • Use pre-cooked chicken or rotisserie chicken for convenience and quick assembly.
  • Covering with foil initially keeps the cheese from browning too quickly and allows the rolls to heat through evenly.
  • You can customize the dish by adding spinach or mushrooms to the cheese filling for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain the texture.

Keywords: Chicken Alfredo Lasagna Rolls, creamy chicken pasta, baked lasagna roll-ups, easy Italian dinner, cheesy chicken recipe

Find it online: https://cookwithyana.com/chicken-alfredo-lasagna-rolls-recipe/