Chicken Alfredo Lasagna Rolls Recipe

Introduction

Chicken Alfredo Lasagna Rolls are a creamy, comforting twist on traditional lasagna. Rolled with tender chicken and a rich Alfredo-ricotta filling, they bake to bubbly perfection. This dish is perfect for a family dinner or when you want something special made easy.

Ingredients

• 12 lasagna noodles, cooked and cooled
• 2 cups cooked chicken, shredded
• 1 jar (15 oz) Alfredo sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded (divided)
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped for garnish

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Step 2: In a bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, beaten egg, garlic powder, and Italian seasoning. Mix well to create the filling.
3. Step 3: Lay out each cooked lasagna noodle and spread a layer of the ricotta mixture evenly over it. Top with shredded chicken and drizzle some Alfredo sauce over the chicken.
4. Step 4: Carefully roll up each noodle and place it seam side down in the prepared baking dish.
5. Step 5: Pour the remaining Alfredo sauce over the rolls, then sprinkle with the remaining mozzarella cheese.
6. Step 6: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and golden brown.
7. Step 7: Garnish with chopped fresh parsley before serving to add a burst of color and fresh flavor.

Tips & Variations

• For extra flavor, add sautéed mushrooms or spinach to the ricotta mixture before assembling.
• Use store-bought rotisserie chicken for a quick and easy shortcut.
• Substitute Alfredo sauce with a homemade white sauce for a fresher, creamier taste.
• If you want a bit of spice, sprinkle red pepper flakes into the filling or on top before baking.

Storage

Store leftover lasagna rolls in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F until heated through. You can also microwave individual portions covered with a damp paper towel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Chicken Alfredo Lasagna Rolls ahead of time?

Yes, you can assemble the rolls a day in advance, cover the dish tightly with plastic wrap, and refrigerate. Bake as directed when ready to serve, adding a few extra minutes if baking from cold.

Can I freeze these lasagna rolls?

Absolutely. Assemble the rolls in a freezer-safe dish, cover tightly with foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking or bake directly from frozen, adding about 15-20 minutes to the baking time.

Chicken Alfredo Lasagna Rolls Recipe

Print Recipe

★★★★★

4.6 from 129 reviews

Creamy and comforting Chicken Alfredo Lasagna Rolls combine shredded cooked chicken, rich Alfredo sauce, and a blend of cheeses rolled inside tender lasagna noodles. This easy-to-make baked pasta dish offers a delicious twist on traditional lasagna with a smooth, cheesy filling and golden melted topping.

• Author: Yana
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Lasagna Rolls

• 12 lasagna noodles, cooked and cooled
• 2 cups cooked chicken, shredded

Cheese Filling

• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese (half of 1 cup)
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Sauce & Topping

• 1 jar (15 oz) Alfredo sauce
• 1/2 cup shredded mozzarella cheese (remaining half of 1 cup)
• Fresh parsley, chopped for garnish

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a baking dish to prevent the lasagna rolls from sticking during baking.
2. Mix Filling: In a medium bowl, combine the ricotta cheese, half of the shredded mozzarella, grated Parmesan, beaten egg, garlic powder, and Italian seasoning. Mix thoroughly until all ingredients are well incorporated.
3. Assemble Rolls: Lay out one cooked lasagna noodle at a time and spread an even layer of the ricotta cheese mixture over it. Top with a generous amount of shredded cooked chicken and drizzle some Alfredo sauce over the filling. Carefully roll up each noodle and place them seam side down in the greased baking dish.
4. Add Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the top of the arranged lasagna rolls. Sprinkle the rest of the shredded mozzarella cheese on top for a cheesy crust.
5. Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 5-10 minutes or until the cheese on top is bubbly and golden brown.
6. Garnish and Serve: Once baked, remove from oven and sprinkle the lasagna rolls with freshly chopped parsley for a pop of color and flavor. Serve warm and enjoy your creamy, cheesy chicken Alfredo lasagna rolls.

Notes

• Ensure the lasagna noodles are fully cooked and cooled to make rolling easier and prevent tearing.
• Use pre-cooked chicken or rotisserie chicken for convenience and quick assembly.
• Covering with foil initially keeps the cheese from browning too quickly and allows the rolls to heat through evenly.
• You can customize the dish by adding spinach or mushrooms to the cheese filling for extra flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain the texture.

Keywords: Chicken Alfredo Lasagna Rolls, creamy chicken pasta, baked lasagna roll-ups, easy Italian dinner, cheesy chicken recipe