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Cherry White Russian Recipe

4.6 from 102 reviews

This Cherry White Russian is a delightful twist on the classic cocktail, featuring smooth vodka, rich coffee liqueur, and sweet cherry syrup complemented by a creamy swirl of heavy cream. It’s a quick, easy-to-make drink that feels luxurious and dessert-like, perfect for cozy occasions or an elevated happy hour.

Ingredients

Scale

Liquids

  • 1.5 oz vodka
  • 1 oz coffee liqueur (like Kahlúa)
  • 1 oz cherry syrup (DaVinci or Torani classic cherry syrup recommended)
  • 1 oz heavy cream

Others

  • Ice cubes (large clear cubes preferred)
  • Maraschino cherries (optional garnish)

Instructions

  1. Fill the glass with ice: Fill your faceted old fashioned glass about ¾ full with large clear ice cubes to ensure slow melting and prevent early dilution of your cocktail.
  2. Add the alcohols and syrup: Pour 1.5 oz vodka, 1 oz coffee liqueur, and 1 oz cherry syrup directly over the ice. Let the liquids settle without stirring for best layering effect.
  3. Pour the cream: Slowly pour 1 oz heavy cream over the back of a spoon held just above the liquid’s surface. This technique helps the cream float and swirl gently, creating a visually appealing layered effect.
  4. Garnish and serve: Garnish with a maraschino cherry on a pick or simply drop one in the drink. Serve immediately to enjoy the full flavor and visual impact.

Notes

  • Use large square ice cubes to reduce dilution.
  • Pour cream slowly for the signature swirl effect.
  • Chill the glass beforehand to help maintain layers longer.
  • For a dairy-free version, substitute heavy cream with oat cream or coconut cream.
  • Possible to mix vodka, coffee liqueur, and cherry syrup ahead and refrigerate for up to 3 days; add cream and ice before serving.
  • Half-and-half can be used but results in a less rich finish.
  • Optional: add chocolate bitters for a mocha twist.

Keywords: Cherry White Russian, cherry cocktail, creamy cocktail, coffee liqueur drink, easy cocktail recipe, holiday drinks, dessert cocktail