Cherry Vanilla Tea Latte Recipe
This Cherry Vanilla Tea Latte is a delightful and comforting beverage that combines the rich depth of black tea with the sweet, fruity flavor of cherry syrup and the aromatic warmth of vanilla. Perfect for a cozy morning boost or a refreshing iced treat, this latte is easy to make and can be enjoyed warm or chilled.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Tea Base
- 1 cup black tea, brewed strong
Flavorings
- 2 tablespoons cherry syrup
- 1/2 teaspoon vanilla extract
Dairy
- 1/2 cup milk (any variety: whole, skim, or plant-based)
Instructions
- Brew the Tea: Start by brewing 1 cup of strong black tea using your preferred method, whether it’s a teabag steeped in hot water or loose leaf tea. Let it steep for about 3-5 minutes to develop a robust flavor.
- Add Milk and Flavorings: Stir in 1/2 cup of milk, 2 tablespoons of cherry syrup, and 1/2 teaspoon of vanilla extract into the brewed tea. Mix gently until all ingredients are well combined.
- Serve Warm or Iced: For a warm latte, serve immediately. For an iced version, fill a glass with ice cubes and pour the latte over the ice. Stir briefly and enjoy.
Notes
- Adjust the amount of cherry syrup according to your preferred sweetness level.
- You can use any type of milk including dairy-free alternatives like almond, oat, or soy milk.
- For an extra creamy latte, warm the milk before adding it to the tea.
- If you prefer less caffeine, use decaffeinated black tea or substitute with green tea.
Keywords: cherry vanilla latte, tea latte, black tea recipe, cherry syrup drink, vanilla tea, warm beverage, iced tea latte
Find it online: https://cookwithyana.com/cherry-vanilla-tea-latte-recipe/
