Cherry Vanilla Tea Latte Recipe
Introduction
The Cherry Vanilla Tea Latte is a delightful twist on your classic tea, blending rich black tea with sweet cherry syrup and smooth vanilla. Whether you enjoy it warm or iced, this creamy latte is perfect for a cozy afternoon or a refreshing pick-me-up.
Ingredients
- 1 cup black tea (brewed)
- 2 tablespoons cherry syrup
- 1 teaspoon vanilla extract
- 1/2 cup milk (any kind you prefer)
Instructions
- Step 1: Brew the black tea using your preferred method, making sure it is strong enough to complement the flavors.
- Step 2: In a cup, combine the cherry syrup and vanilla extract.
- Step 3: Pour the brewed tea over the syrup and vanilla mixture, then add the milk.
- Step 4: Stir well to blend all ingredients. Serve warm immediately or pour over ice for a chilled version.
Tips & Variations
- Use almond or oat milk for a dairy-free option that adds a unique flavor.
- Adjust the amount of cherry syrup to make the latte more or less sweet according to your taste.
- Add a sprinkle of cinnamon or nutmeg for a warm spice note.
- For a frothy top, try steaming the milk before adding it to the tea.
Storage
It’s best to enjoy your Cherry Vanilla Tea Latte fresh, but you can store leftovers in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave, stirring occasionally. If storing iced, keep the components separate and mix when ready to serve.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use green tea instead of black tea?
Yes, green tea works well and provides a lighter base that pairs nicely with the cherry and vanilla flavors.
Is there a non-dairy milk that works best?
Oat milk and almond milk are great non-dairy options as they complement the sweetness and create a creamy texture in the latte.
PrintCherry Vanilla Tea Latte Recipe
This Cherry Vanilla Tea Latte is a delightful and comforting beverage that combines the rich depth of black tea with the sweet, fruity flavor of cherry syrup and the aromatic warmth of vanilla. Perfect for a cozy morning boost or a refreshing iced treat, this latte is easy to make and can be enjoyed warm or chilled.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Tea Base
- 1 cup black tea, brewed strong
Flavorings
- 2 tablespoons cherry syrup
- 1/2 teaspoon vanilla extract
Dairy
- 1/2 cup milk (any variety: whole, skim, or plant-based)
Instructions
- Brew the Tea: Start by brewing 1 cup of strong black tea using your preferred method, whether it’s a teabag steeped in hot water or loose leaf tea. Let it steep for about 3-5 minutes to develop a robust flavor.
- Add Milk and Flavorings: Stir in 1/2 cup of milk, 2 tablespoons of cherry syrup, and 1/2 teaspoon of vanilla extract into the brewed tea. Mix gently until all ingredients are well combined.
- Serve Warm or Iced: For a warm latte, serve immediately. For an iced version, fill a glass with ice cubes and pour the latte over the ice. Stir briefly and enjoy.
Notes
- Adjust the amount of cherry syrup according to your preferred sweetness level.
- You can use any type of milk including dairy-free alternatives like almond, oat, or soy milk.
- For an extra creamy latte, warm the milk before adding it to the tea.
- If you prefer less caffeine, use decaffeinated black tea or substitute with green tea.
Keywords: cherry vanilla latte, tea latte, black tea recipe, cherry syrup drink, vanilla tea, warm beverage, iced tea latte
