Cherry Muffins with Streusel Recipe
Introduction
These cherry muffins with streusel topping are a delightful treat perfect for breakfast or an afternoon snack. Bursting with juicy cherries and a crunchy, buttery streusel, they offer a balance of sweet and tart flavors that everyone will enjoy.
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh or frozen cherries, pitted
- 3/4 cup sugar
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a large bowl, combine the flour and sugar. Gently fold in the cherries to distribute them evenly throughout the batter.
- Step 2: Prepare the streusel topping by mixing the cold, cubed butter with a small amount of flour and sugar until it forms crumbly clusters. Sprinkle the streusel generously over the muffin batter in the muffin tin.
- Step 3: Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the streusel topping is golden brown. Allow to cool slightly before serving.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or almond extract to the batter.
- Try using frozen cherries but be sure to thaw and drain them to prevent excess moisture in the batter.
- Include chopped nuts like walnuts or pecans in the streusel for added crunch.
- Substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and more fiber.
Storage
Store the muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze the muffins in a sealed container or freezer bag for up to 3 months. To reheat, thaw and warm in the oven at 350°F (175°C) for 5-7 minutes to restore freshness and crispiness of the streusel.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned cherries instead of fresh?
Yes, you can use canned cherries, but be sure to drain them well to avoid adding extra liquid which can make the muffins soggy.
How do I know when the muffins are fully baked?
Insert a toothpick into the center of a muffin; if it comes out clean or with just a few crumbs, the muffins are done.
PrintCherry Muffins with Streusel Recipe
Delight in these Cherry Muffins with Streusel, a perfect balance of sweet, tart cherries and a buttery crumb topping. Ideal for breakfast or a cozy snack, these muffins offer a moist, fluffy texture complemented by a crunchy streusel, making every bite irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Muffin Batter
- 2 cups all-purpose flour
- 1 cup fresh or frozen cherries, pitted and halved
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Streusel Topping
- 1/2 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Prepare the Muffin Batter: In a large mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, combine the melted butter, sugar, eggs, milk, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Carefully fold in the pitted and halved cherries, ensuring they are evenly distributed without overmixing.
- Make the Streusel Topping: In a separate bowl, mix the flour and sugar for the streusel. Add the cold, cubed butter and use your fingertips or a pastry cutter to blend the mixture until it resembles coarse crumbs.
- Assemble Muffins: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly. Spoon the batter evenly into the muffin cups, filling each about two-thirds full. Sprinkle a generous amount of streusel topping over each muffin.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden and the streusel crisp.
- Cool and Serve: Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Use fresh cherries in season for the best flavor or frozen cherries that are fully thawed and drained to prevent soggy batter.
- Do not overmix the batter to keep the muffins light and fluffy.
- For a crunchier streusel, add chopped nuts like pecans or walnuts to the topping mixture.
- Muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- Feel free to substitute butter with a vegan alternative to make the recipe dairy-free.
Keywords: cherry muffins, streusel topping, breakfast muffins, fruit muffins, baked goods
