Cheesy Zucchini Breadsticks Recipe
These Cheesy Zucchini Breadsticks are a delicious and savory snack that combines fresh zucchini with melted cheese and a blend of seasonings. Baked to a crispy golden perfection, they offer a nutritious twist on traditional breadsticks, perfect as an appetizer or a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini Mixture
- 2 medium zucchinis, grated
- 2 large eggs
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the Zucchini: Begin by grating the zucchinis and then squeeze out excess moisture using a clean kitchen towel or cheesecloth. This step is crucial to ensure your breadsticks hold together and become crispy when baked.
- Mix Ingredients: In a large bowl, combine the grated zucchini with eggs, mozzarella cheese, Parmesan cheese, flour, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until a uniform dough-like mixture forms.
- Shape the Breadsticks: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. With your hands or a spoon, shape the mixture into breadstick shapes roughly ½ inch thick, placing them evenly spaced on the baking sheet.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the breadsticks are golden brown and crispy on the edges. You can flip them halfway through baking for even crispiness.
- Serve: Remove from oven and let cool for a few minutes before serving. Enjoy your cheesy, crispy zucchini breadsticks with marinara sauce or your favorite dip.
Notes
- Make sure to thoroughly squeeze out the moisture from the zucchini to avoid soggy breadsticks.
- You can substitute mozzarella with other melty cheeses like cheddar or fontina for different flavors.
- For a gluten-free version, replace all-purpose flour with almond flour or a gluten-free flour blend.
- Serve these breadsticks warm for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for crispiness.
Keywords: Zucchini breadsticks, cheesy zucchini snacks, healthy appetizers, baked zucchini sticks
Find it online: https://cookwithyana.com/cheesy-zucchini-breadsticks-recipe/
