Cheesy Zucchini Breadsticks Recipe
Introduction
Cheesy Zucchini Breadsticks are a delightful, savory snack perfect for any occasion. Combining fresh zucchini with melted cheese creates a crispy, flavorful treat that’s both simple and satisfying.
Ingredients
- 1 medium zucchini, grated
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 2 large eggs
- 1 teaspoon seasoning (such as garlic powder, salt, and pepper)
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, mix the grated zucchini, shredded cheese, eggs, and seasoning until well combined.
- Step 2: Shape the mixture into breadstick shapes on the prepared baking sheet. Bake for 15-20 minutes or until the breadsticks are golden and crispy on the edges. Let cool slightly before serving.
Tips & Variations
- For extra crispiness, drain excess moisture from the grated zucchini by pressing it in a clean towel before mixing.
- Try adding herbs like basil or oregano for additional flavor.
- You can substitute eggs with a flax egg for a vegan option.
Storage
Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or regular oven to maintain crispiness, avoiding the microwave if possible.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese for this recipe?
Yes, feel free to use any cheese that melts well such as Monterey Jack, Parmesan, or a blend for different flavors.
How do I prevent the breadsticks from being soggy?
Removing excess moisture from the zucchini before mixing and baking at a high temperature helps keep the breadsticks crisp.
PrintCheesy Zucchini Breadsticks Recipe
These Cheesy Zucchini Breadsticks are a delicious and savory snack that combines fresh zucchini with melted cheese and a blend of seasonings. Baked to a crispy golden perfection, they offer a nutritious twist on traditional breadsticks, perfect as an appetizer or a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Zucchini Mixture
- 2 medium zucchinis, grated
- 2 large eggs
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the Zucchini: Begin by grating the zucchinis and then squeeze out excess moisture using a clean kitchen towel or cheesecloth. This step is crucial to ensure your breadsticks hold together and become crispy when baked.
- Mix Ingredients: In a large bowl, combine the grated zucchini with eggs, mozzarella cheese, Parmesan cheese, flour, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until a uniform dough-like mixture forms.
- Shape the Breadsticks: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. With your hands or a spoon, shape the mixture into breadstick shapes roughly ½ inch thick, placing them evenly spaced on the baking sheet.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the breadsticks are golden brown and crispy on the edges. You can flip them halfway through baking for even crispiness.
- Serve: Remove from oven and let cool for a few minutes before serving. Enjoy your cheesy, crispy zucchini breadsticks with marinara sauce or your favorite dip.
Notes
- Make sure to thoroughly squeeze out the moisture from the zucchini to avoid soggy breadsticks.
- You can substitute mozzarella with other melty cheeses like cheddar or fontina for different flavors.
- For a gluten-free version, replace all-purpose flour with almond flour or a gluten-free flour blend.
- Serve these breadsticks warm for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for crispiness.
Keywords: Zucchini breadsticks, cheesy zucchini snacks, healthy appetizers, baked zucchini sticks
