Cheesy Tomato Tortellini Soup Recipe
Cheesy Tomato Tortellini Soup is a comforting and hearty dish featuring tender cheese-filled tortellini simmered in a flavorful tomato and cream-based broth, seasoned with garlic and Italian herbs. This easy-to-make soup is perfect for a cozy meal at home, combining rich textures and savory flavors in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Soup Base
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups crushed tomatoes (canned or fresh)
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Main
- 12 ounces cheese tortellini (fresh or frozen)
Instructions
- Prepare the soup base: In a large pot over medium heat, heat olive oil and sauté minced garlic until fragrant, about 1 minute. Add Italian seasoning and stir to combine.
- Add tomatoes and broth: Pour crushed tomatoes and broth into the pot, stirring well. Bring the mixture to a gentle simmer and let cook for 10 minutes to develop flavors.
- Incorporate cream: Slowly stir in the heavy cream, blending it evenly with the tomato base to create a rich and creamy texture. Simmer the soup for another 5 minutes.
- Cook tortellini: Add the cheese tortellini directly into the simmering soup. Cook according to package instructions, typically 3-5 minutes, until the tortellini are tender and cooked through.
- Season and serve: Taste the soup and adjust seasoning with salt and pepper as needed. Serve hot, optionally garnished with fresh basil or grated Parmesan cheese.
Notes
- Use fresh tortellini for a more delicate texture, but frozen works well too.
- If you prefer a spicier soup, add a pinch of red pepper flakes along with the Italian seasoning.
- This soup can be made vegetarian by using vegetable broth instead of chicken broth.
- Leftovers store well refrigerated for up to 3 days.
- For a lighter version, substitute half-and-half for heavy cream.
Keywords: Cheesy Tomato Tortellini Soup, Italian soup, creamy tomato soup, tortellini soup, easy soup recipe, vegetarian soup
Find it online: https://cookwithyana.com/cheesy-tomato-tortellini-soup-recipe/
