Cheesy Tomato Tortellini Soup Recipe

Introduction

This Cheesy Tomato Tortellini Soup is a comforting and creamy dish perfect for any day of the week. It combines tender cheese tortellini with a flavorful tomato and garlic base, finished with a touch of cream and Italian seasoning for extra warmth.

Ingredients

• Cheese tortellini – 12 ounces
• Tomatoes – 4 cups, diced or crushed
• Cream – 1 cup
• Garlic – 2 cloves, minced
• Italian seasoning – 1 teaspoon

Instructions

1. Step 1: In a large pot, combine the tomatoes, garlic, and Italian seasoning. Bring to a simmer over medium heat and let cook for about 10 minutes to develop the flavors.
2. Step 2: Add the cheese tortellini to the pot and cook according to package instructions until tender, usually about 4 to 5 minutes.
3. Step 3: Stir in the cream and heat through for an additional 2 minutes. Taste and adjust seasoning if needed, then serve warm.

Tips & Variations

• Use fresh or frozen tortellini for best texture; avoid overcooking to prevent mushiness.
• For a spicier kick, add red pepper flakes when simmering the soup base.
• Swap cream for half-and-half or a dairy-free alternative to lighten the soup.
• Top with grated Parmesan and fresh basil for added flavor and garnish.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth consistency. If the soup thickens too much, add a splash of water or broth when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini for this soup?

Yes, frozen tortellini works well and usually cooks quickly in the simmering soup. Just be sure to follow package instructions for cooking time.

Is it possible to make this soup vegan?

You can make a vegan version by using dairy-free cream alternatives and substituting cheese tortellini with a vegan pasta option. Also, ensure the Italian seasoning contains no animal products.

Cheesy Tomato Tortellini Soup Recipe

Print Recipe

★★★★★

4.9 from 128 reviews

Cheesy Tomato Tortellini Soup is a comforting and hearty dish featuring tender cheese-filled tortellini simmered in a flavorful tomato and cream-based broth, seasoned with garlic and Italian herbs. This easy-to-make soup is perfect for a cozy meal at home, combining rich textures and savory flavors in every spoonful.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Soup Base

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 4 cups crushed tomatoes (canned or fresh)
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Main

• 12 ounces cheese tortellini (fresh or frozen)

Instructions

1. Prepare the soup base: In a large pot over medium heat, heat olive oil and sauté minced garlic until fragrant, about 1 minute. Add Italian seasoning and stir to combine.
2. Add tomatoes and broth: Pour crushed tomatoes and broth into the pot, stirring well. Bring the mixture to a gentle simmer and let cook for 10 minutes to develop flavors.
3. Incorporate cream: Slowly stir in the heavy cream, blending it evenly with the tomato base to create a rich and creamy texture. Simmer the soup for another 5 minutes.
4. Cook tortellini: Add the cheese tortellini directly into the simmering soup. Cook according to package instructions, typically 3-5 minutes, until the tortellini are tender and cooked through.
5. Season and serve: Taste the soup and adjust seasoning with salt and pepper as needed. Serve hot, optionally garnished with fresh basil or grated Parmesan cheese.

Notes

• Use fresh tortellini for a more delicate texture, but frozen works well too.
• If you prefer a spicier soup, add a pinch of red pepper flakes along with the Italian seasoning.
• This soup can be made vegetarian by using vegetable broth instead of chicken broth.
• Leftovers store well refrigerated for up to 3 days.
• For a lighter version, substitute half-and-half for heavy cream.

Keywords: Cheesy Tomato Tortellini Soup, Italian soup, creamy tomato soup, tortellini soup, easy soup recipe, vegetarian soup