Cheesy Garlic Pull-Apart Bread Recipe
Introduction
Cheesy Garlic Pull-Apart Bread is a crowd-pleasing appetizer that combines soft bread with gooey cheese and rich garlic butter. It’s perfect for sharing and ideal for any gathering or cozy night in.
Ingredients
- Bread dough (enough for one loaf)
- 1/2 cup garlic butter (softened)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Prepare your bread dough by rolling it out into a rectangle on a clean surface.
- Step 2: Spread the garlic butter evenly over the dough. Sprinkle mozzarella and parmesan cheeses on top, ensuring good coverage.
- Step 3: Cut the dough into strips and stack or layer them to create pull-apart sections, then place the dough into a loaf pan or shape it on a baking sheet.
- Step 4: Bake for 25-30 minutes until the bread is golden and the cheese is melted and bubbly. Allow to cool slightly before serving.
Tips & Variations
- For extra flavor, add chopped fresh herbs like parsley or rosemary to the garlic butter.
- Use a mix of cheeses such as cheddar or fontina for a different cheesy profile.
- Serve with marinara sauce for dipping to add a tangy contrast.
Storage
Store leftover pull-apart bread in an airtight container at room temperature for up to 2 days. Reheat in the oven at 300°F (150°C) for 10 minutes to refresh the crust and melt the cheese.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-made bread dough for this recipe?
Yes, store-bought bread dough works well and can save time while still producing delicious results.
How do I prevent the bread from becoming soggy?
Make sure to bake the bread until it is golden and the cheese has fully melted. Allow it to cool briefly to let steam escape before serving.
PrintCheesy Garlic Pull-Apart Bread Recipe
Cheesy Garlic Pull-Apart Bread is a delightful, shareable appetizer featuring soft bread dough stuffed with a flavorful blend of garlic butter, mozzarella, and parmesan cheeses. Baked until golden and bubbly, this pull-apart bread is perfect for any gathering or as a savory snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Bread Dough
- 1 batch of bread dough (approximately 2 cups or enough for one medium loaf)
Garlic Butter
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon salt
Cheeses
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions
- Prepare Garlic Butter: In a small bowl, combine melted butter, minced garlic, chopped parsley, and salt. Mix well to create a flavorful garlic butter spread.
- Prepare Dough: Roll out the bread dough on a lightly floured surface into a rectangle approximately 10×14 inches. Cut the dough into small squares about 2 inches each.
- Assemble Bread: Spread the garlic butter evenly over each dough piece. Place a pinch of mozzarella and parmesan cheeses between the squares, stacking or layering them closely to create the pull-apart effect.
- Bake: Place the stuffed dough pieces into a greased loaf pan or baking dish, ensuring they are packed but not compressed. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Serve: Remove from the oven and allow to cool slightly before serving warm. Pull apart the bread pieces and enjoy the gooey cheesy garlic goodness.
Notes
- You can add herbs like oregano or basil to the garlic butter for extra flavor.
- Use freshly grated parmesan for best taste and melting quality.
- For a crispier crust, brush the top with additional garlic butter before baking.
- Serve with marinara or ranch dipping sauce for added indulgence.
- Store leftovers in an airtight container and reheat in the oven to maintain texture.
Keywords: cheesy garlic bread, pull-apart bread, appetizer, garlic butter bread, mozzarella, parmesan, party bread
