Cheesy Garlic Butter Corn on the Cob Recipe
This Cheesy Garlic Butter Corn on the Cob is a quick and irresistible side dish featuring sweet corn slathered in a rich garlic butter sauce and topped with melted cheese. Perfect for barbecues, family dinners, or a comforting snack, this recipe combines creamy, savory, and slightly sweet flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Corn
- 4 ears of fresh corn on the cob, husked
Butter Mixture
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
Cheese
- 1 cup shredded sharp cheddar cheese
Instructions
- Prepare the garlic butter: In a small bowl, combine the melted butter and minced garlic thoroughly to create a flavorful garlic butter sauce.
- Coat the corn: Using a brush or spoon, generously coat each ear of corn with the garlic butter mixture, ensuring even coverage across all surfaces.
- Heat the corn: Place the coated corn on a baking sheet or grill pan. Heat in a preheated oven at 375°F (190°C) for 15-20 minutes until the corn is tender and the butter is absorbed, or alternatively, grill over medium heat turning occasionally.
- Add the cheese: Remove the corn from heat and immediately sprinkle the shredded cheddar cheese over each ear so it melts from the residual heat. Serve warm for best flavor.
Notes
- For extra flavor, sprinkle a little paprika or chopped fresh parsley on top before serving.
- If you prefer a spicier version, add a pinch of cayenne pepper to the garlic butter mixture.
- This recipe works well on the grill or in the oven, depending on your preference or season.
Keywords: corn on the cob, cheesy corn, garlic butter corn, easy side dish, summer recipe
