Cheesy Garlic Butter Corn on the Cob Recipe
Introduction
Cheesy Garlic Butter Corn on the Cob is a delicious and easy side dish that adds a flavorful twist to classic corn. With a rich blend of butter, garlic, and cheese, it’s perfect for summer cookouts or cozy dinners alike.
Ingredients
- 4 ears of corn, husked
- 4 tablespoons butter, softened
- 2 cloves garlic, minced
- 1/2 cup shredded cheese (cheddar or Parmesan recommended)
Instructions
- Step 1: In a small bowl, combine the softened butter with the minced garlic until well mixed.
- Step 2: Coat each ear of corn evenly with the garlic butter mixture.
- Step 3: Heat the corn on a grill or in a skillet over medium heat, turning occasionally, until tender and slightly charred, about 10-15 minutes.
- Step 4: Sprinkle the shredded cheese over the hot corn and let it melt before serving.
Tips & Variations
- For extra flavor, add a pinch of smoked paprika or chili powder to the butter mixture.
- Try using a combination of cheeses like mozzarella and Parmesan for a different taste and texture.
- If grilling isn’t an option, you can cook the corn in the oven at 400°F (200°C) wrapped in foil with the butter mixture for 20 minutes.
Storage
Store any leftover cheesy garlic butter corn in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or oven to preserve texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn for this recipe?
Fresh corn on the cob works best for this dish, but if you use frozen corn, consider cooking it separately and tossing it with the garlic butter and cheese afterward.
What type of cheese works best?
Cheddar and Parmesan are excellent choices for melting and flavor, but feel free to experiment with your favorite cheese that melts well.
PrintCheesy Garlic Butter Corn on the Cob Recipe
This Cheesy Garlic Butter Corn on the Cob is a quick and irresistible side dish featuring sweet corn slathered in a rich garlic butter sauce and topped with melted cheese. Perfect for barbecues, family dinners, or a comforting snack, this recipe combines creamy, savory, and slightly sweet flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Corn
- 4 ears of fresh corn on the cob, husked
Butter Mixture
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
Cheese
- 1 cup shredded sharp cheddar cheese
Instructions
- Prepare the garlic butter: In a small bowl, combine the melted butter and minced garlic thoroughly to create a flavorful garlic butter sauce.
- Coat the corn: Using a brush or spoon, generously coat each ear of corn with the garlic butter mixture, ensuring even coverage across all surfaces.
- Heat the corn: Place the coated corn on a baking sheet or grill pan. Heat in a preheated oven at 375°F (190°C) for 15-20 minutes until the corn is tender and the butter is absorbed, or alternatively, grill over medium heat turning occasionally.
- Add the cheese: Remove the corn from heat and immediately sprinkle the shredded cheddar cheese over each ear so it melts from the residual heat. Serve warm for best flavor.
Notes
- For extra flavor, sprinkle a little paprika or chopped fresh parsley on top before serving.
- If you prefer a spicier version, add a pinch of cayenne pepper to the garlic butter mixture.
- This recipe works well on the grill or in the oven, depending on your preference or season.
Keywords: corn on the cob, cheesy corn, garlic butter corn, easy side dish, summer recipe
