Cheesy Chicken Enchiladas Recipe
Delicious and easy-to-make chicken enchiladas baked to perfection with rich enchilada sauce and melted cheese, delivering a comforting Mexican-inspired casserole perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Tortillas
- 8 flour tortillas (6-inch)
Chicken
- 2 cups cooked shredded chicken
Enchilada Sauce
- 2 cups enchilada sauce
Cheese
- 2 cups shredded cheddar cheese or Mexican blend cheese
Instructions
- Prepare the filling: Shred cooked chicken into bite-sized pieces to use as the main protein for the enchiladas.
- Fill the tortillas: Spoon a generous amount of shredded chicken onto each flour tortilla, then roll them tightly to enclose the filling.
- Arrange in baking dish: Place the rolled tortillas seam side down in a greased baking dish, close together but not overlapping excessively.
- Add sauce and cheese: Pour enchilada sauce evenly over the arranged tortillas, making sure each one is covered. Then sprinkle shredded cheese liberally over the top.
- Bake: Preheat the oven to 350°F (175°C). Bake the enchiladas uncovered for about 20-25 minutes, or until the cheese is thoroughly melted and bubbly.
- Serve: Remove from oven and let cool for a few minutes before serving. Optionally garnish with chopped cilantro, sour cream, or sliced jalapeños.
Notes
- Use corn tortillas for a more traditional taste, but flour tortillas work well too.
- Leftover cooked chicken or rotisserie chicken are ideal for convenience.
- You can add sautéed onions or peppers to the filling for extra flavor.
- Adjust the amount of cheese and sauce based on personal preference.
- For a spicier dish, use a hot enchilada sauce or add chili powder to the filling.
- Serve with side dishes such as Mexican rice, beans, or a fresh salad.
Keywords: enchiladas, chicken enchiladas, baked enchiladas, Mexican food, easy dinner, enchilada sauce, melted cheese, tortilla roll-ups
Find it online: https://cookwithyana.com/cheesy-chicken-enchiladas-recipe/
