Cheesy Chicken Enchiladas Recipe

Introduction

Enchiladas are a delicious Mexican dish featuring tortillas filled with savory ingredients, smothered in rich sauce, and baked to perfection. This simple recipe uses chicken, enchilada sauce, and cheese for a comforting meal that’s easy to prepare and sure to satisfy.

Ingredients

• Tortillas (8-10, corn or flour)
• 2 cups cooked chicken, shredded
• 2 cups enchilada sauce
• 1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Warm the tortillas slightly to make them pliable.
2. Step 2: Fill each tortilla with a portion of shredded chicken, then roll it up and place it seam-side down in a baking dish.
3. Step 3: Pour enchilada sauce evenly over the rolled tortillas, making sure they are well covered.
4. Step 4: Sprinkle the shredded cheese generously over the top of the sauced enchiladas.
5. Step 5: Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
6. Step 6: Remove from oven and let cool for a few minutes before serving.

Tips & Variations

• Use rotisserie chicken to save time and add extra flavor.
• For a vegetarian option, substitute chicken with beans or sautéed vegetables.
• Add chopped onions, jalapeños, or cilantro inside the filling for extra zest.
• Try different cheeses like queso fresco or pepper jack for unique tastes.

Storage

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for quicker reheating, covering the dish to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make enchiladas ahead of time?

Yes, you can assemble the enchiladas a few hours in advance and refrigerate them before baking. Just cover the dish tightly with foil and bake when ready.

What type of tortillas are best for enchiladas?

Corn tortillas are traditional and provide authentic flavor, but flour tortillas work well too and are easier to roll without cracking.

Cheesy Chicken Enchiladas Recipe

Print Recipe

★★★★★

5 from 113 reviews

Delicious and easy-to-make chicken enchiladas baked to perfection with rich enchilada sauce and melted cheese, delivering a comforting Mexican-inspired casserole perfect for weeknight dinners or gatherings.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Tortillas

• 8 flour tortillas (6-inch)

Chicken

• 2 cups cooked shredded chicken

Enchilada Sauce

• 2 cups enchilada sauce

Cheese

• 2 cups shredded cheddar cheese or Mexican blend cheese

Instructions

1. Prepare the filling: Shred cooked chicken into bite-sized pieces to use as the main protein for the enchiladas.
2. Fill the tortillas: Spoon a generous amount of shredded chicken onto each flour tortilla, then roll them tightly to enclose the filling.
3. Arrange in baking dish: Place the rolled tortillas seam side down in a greased baking dish, close together but not overlapping excessively.
4. Add sauce and cheese: Pour enchilada sauce evenly over the arranged tortillas, making sure each one is covered. Then sprinkle shredded cheese liberally over the top.
5. Bake: Preheat the oven to 350°F (175°C). Bake the enchiladas uncovered for about 20-25 minutes, or until the cheese is thoroughly melted and bubbly.
6. Serve: Remove from oven and let cool for a few minutes before serving. Optionally garnish with chopped cilantro, sour cream, or sliced jalapeños.

Notes

• Use corn tortillas for a more traditional taste, but flour tortillas work well too.
• Leftover cooked chicken or rotisserie chicken are ideal for convenience.
• You can add sautéed onions or peppers to the filling for extra flavor.
• Adjust the amount of cheese and sauce based on personal preference.
• For a spicier dish, use a hot enchilada sauce or add chili powder to the filling.
• Serve with side dishes such as Mexican rice, beans, or a fresh salad.

Keywords: enchiladas, chicken enchiladas, baked enchiladas, Mexican food, easy dinner, enchilada sauce, melted cheese, tortilla roll-ups