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Cheesy Breakfast Crescent Rolls Recipe

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★★★★★

4.8 from 58 reviews

Breakfast Rolls are a delicious and convenient morning meal, featuring flaky crescent dough filled with fluffy scrambled eggs, savory cooked sausage or bacon, and melted cheese. They are baked until golden, making them perfect for a hearty breakfast or brunch.

Ingredients

Scale

Dough

  • 1 can refrigerated crescent dough

Filling

  • 4 large eggs, scrambled
  • 1 cup cooked sausage or bacon, chopped
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)

Instructions

  1. Prepare Filling: Cook and scramble the eggs until fully set but still moist. Cook the sausage or bacon until browned and crispy, then chop into bite-sized pieces. Grate or shred the cheese if not pre-shredded.
  2. Assemble Rolls: Unroll the refrigerated crescent dough and separate into individual triangles. Place a spoonful of scrambled eggs, a portion of cooked sausage or bacon, and a sprinkle of cheese on the wider end of each triangle.
  3. Roll Up: Roll each triangle starting from the wider end towards the pointed tip, enclosing the filling inside. Place rolled dough seam side down in a greased baking dish, spacing them slightly apart.
  4. Bake: Preheat the oven to 375°F (190°C). Bake the rolls for about 15-18 minutes or until they are golden brown and cooked through. Remove from oven and allow to cool slightly before serving.

Notes

  • You can substitute sausage or bacon with vegetarian sausage for a meatless option.
  • Try different cheeses such as pepper jack or gouda for varied flavors.
  • Serve with salsa, hot sauce, or ketchup for extra taste.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Keywords: breakfast rolls, crescent dough, scrambled eggs, sausage rolls, bacon breakfast, baked breakfast rolls, cheesy breakfast rolls, easy breakfast

Find it online: https://cookwithyana.com/cheesy-breakfast-crescent-rolls-recipe/