Cheesy Breakfast Crescent Rolls Recipe
Introduction
Breakfast rolls are a simple and satisfying way to start your day. Combining fluffy scrambled eggs, savory meat, and melted cheese wrapped in golden crescent dough, they make a perfect handheld meal for busy mornings.
Ingredients
- Refrigerated crescent dough
- Scrambled eggs
- Cooked sausage or bacon
- Cheese (your choice)
Instructions
- Step 1: Preheat your oven according to the crescent dough package instructions. Prepare scrambled eggs and cook your choice of sausage or bacon.
- Step 2: Unroll the crescent dough and place a spoonful of scrambled eggs, some cooked meat, and a sprinkle of cheese onto each dough triangle.
- Step 3: Roll up each triangle carefully to enclose the filling and place the rolls in a baking dish, seam side down.
- Step 4: Bake the rolls until they are golden brown and the cheese is melted, usually about 12-15 minutes depending on your oven and dough.
- Step 5: Remove from the oven and let cool slightly before serving.
Tips & Variations
- Try adding diced vegetables like bell peppers or spinach for extra flavor and nutrition.
- Use different types of cheese such as cheddar, mozzarella, or pepper jack for varied taste.
- For a vegetarian option, substitute cooked sausage with sautéed mushrooms or plant-based sausage.
- Brush the rolls with melted butter or an egg wash before baking for a golden, shiny crust.
Storage
Store leftover breakfast rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 10 minutes or until heated through to maintain the crispy crust.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make breakfast rolls ahead of time?
Yes, you can assemble the rolls and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if baking directly from the fridge.
Can I freeze breakfast rolls?
Absolutely. Freeze the unbaked rolls on a tray until firm, then transfer to a freezer bag. Bake from frozen, adding several extra minutes to the baking time.
PrintCheesy Breakfast Crescent Rolls Recipe
Breakfast Rolls are a delicious and convenient morning meal, featuring flaky crescent dough filled with fluffy scrambled eggs, savory cooked sausage or bacon, and melted cheese. They are baked until golden, making them perfect for a hearty breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Dough
- 1 can refrigerated crescent dough
Filling
- 4 large eggs, scrambled
- 1 cup cooked sausage or bacon, chopped
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
Instructions
- Prepare Filling: Cook and scramble the eggs until fully set but still moist. Cook the sausage or bacon until browned and crispy, then chop into bite-sized pieces. Grate or shred the cheese if not pre-shredded.
- Assemble Rolls: Unroll the refrigerated crescent dough and separate into individual triangles. Place a spoonful of scrambled eggs, a portion of cooked sausage or bacon, and a sprinkle of cheese on the wider end of each triangle.
- Roll Up: Roll each triangle starting from the wider end towards the pointed tip, enclosing the filling inside. Place rolled dough seam side down in a greased baking dish, spacing them slightly apart.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for about 15-18 minutes or until they are golden brown and cooked through. Remove from oven and allow to cool slightly before serving.
Notes
- You can substitute sausage or bacon with vegetarian sausage for a meatless option.
- Try different cheeses such as pepper jack or gouda for varied flavors.
- Serve with salsa, hot sauce, or ketchup for extra taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Keywords: breakfast rolls, crescent dough, scrambled eggs, sausage rolls, bacon breakfast, baked breakfast rolls, cheesy breakfast rolls, easy breakfast
