Cheesy Bowtie Pasta with Cajun Beef Recipe
A comforting and flavorful dish featuring tender bowtie pasta tossed in a rich, creamy Cajun beef sauce with melted cheese, perfect for a hearty weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pasta
- 8 oz bowtie pasta
Cajun Beef Sauce
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or a blend)
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.
- Prepare the Cajun Beef: In a large skillet over medium heat, add the ground beef. Season with Cajun seasoning, salt, and pepper. Cook, stirring frequently, until the beef is browned and cooked through, about 7-8 minutes.
- Add Cream and Cheese: Lower the heat and stir in the heavy cream and shredded cheese. Cook gently, stirring constantly, until the cheese is melted and the sauce is creamy and coats the beef evenly, about 3-5 minutes.
- Combine with Pasta: Add the cooked bowtie pasta to the skillet with the creamy Cajun beef sauce. Toss well to combine and heat through for 1-2 minutes.
- Serve: Remove from heat and serve immediately. Optionally, garnish with extra cheese or chopped parsley if desired.
Notes
- Use freshly grated cheese for the best melting quality.
- Adjust Cajun seasoning to taste for more or less spice.
- Heavy cream can be substituted with half-and-half for a lighter version.
- For a gluten-free option, substitute bowtie pasta with a gluten-free variety.
- Add vegetables like bell peppers or onions when cooking the beef for extra flavor and nutrition.
Keywords: Cheesy bowtie pasta, Cajun beef, creamy pasta, quick dinner, comfort food, easy pasta recipe
