Cheesesteak Tortellini with Creamy Beef Sauce Recipe
Cheesesteak Tortellini is a rich and comforting pasta dish combining tender tortellini with a creamy, savory beef and provolone cheese sauce. This recipe elevates classic cheesesteak flavors into a creamy pasta meal that’s perfect for a hearty dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pasta
- 12 oz cheese tortellini
Beef Sauce
- 1 lb ground beef
- 1 cup provolone cheese, sliced or shredded
- 1 cup heavy cream
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil or butter
Instructions
- Cook the tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, typically 3-5 minutes, until they float and are tender. Drain and set aside.
- Prepare the beef: In a large skillet over medium heat, heat the olive oil or butter. Add the ground beef, breaking it apart with a spoon. Cook until browned and no longer pink, about 6-8 minutes. Season with salt and black pepper.
- Make the creamy cheese sauce: Reduce heat to low. Pour in the heavy cream, stirring to combine with the cooked beef. Add the provolone cheese and stir until the cheese is melted and the sauce is smooth and creamy. Adjust seasoning if needed.
- Combine pasta and sauce: Add the cooked tortellini to the skillet with the beef and cheese sauce. Gently toss to coat the pasta evenly with the creamy sauce.
- Serve: Transfer to plates or a serving bowl and enjoy immediately while warm.
Notes
- Use fresh or frozen tortellini for best results.
- Provolone can be substituted with mozzarella or cheddar for a different cheese flavor.
- For added vegetables, sauté onions or bell peppers with the beef.
- This dish pairs well with a side salad or steamed vegetables.
Keywords: Cheesesteak tortellini, creamy beef pasta, tortellini with beef sauce, provolone pasta, comfort food, quick dinner
