Cheesesteak Tortellini with Creamy Beef Sauce Recipe
Introduction
Cheesesteak Tortellini is a rich and comforting twist on the classic Philly cheesesteak. Tender tortellini is combined with a creamy beef and provolone sauce for a hearty meal that’s quick to prepare and full of flavor.
Ingredients
- 12 oz tortellini
- 1 lb ground beef
- 1 cup provolone cheese, shredded
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions
- Step 1: Cook the tortellini according to package instructions until al dente. Drain and set aside.
- Step 2: In a skillet over medium heat, brown the ground beef until fully cooked. Season with salt and pepper.
- Step 3: Lower the heat and add the heavy cream to the beef. Stir gently and simmer for 2-3 minutes until slightly thickened.
- Step 4: Add the shredded provolone to the skillet and stir until the cheese melts completely into the sauce.
- Step 5: Toss the cooked tortellini into the creamy beef sauce until well coated. Serve warm.
Tips & Variations
- For extra flavor, sauté some onions and bell peppers with the beef before adding cream.
- Use spinach or cheese-stuffed tortellini to add variety to the dish.
- Swap provolone for mozzarella or cheddar if preferred.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, adding a splash of cream or milk if the sauce thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh tortellini instead of frozen or dried?
Yes, fresh tortellini works great and typically cooks faster, so adjust cooking time accordingly to avoid overcooking.
Is it possible to make this recipe vegetarian?
Absolutely! Substitute the ground beef with sautéed mushrooms or a plant-based meat alternative for a vegetarian-friendly version.
PrintCheesesteak Tortellini with Creamy Beef Sauce Recipe
Cheesesteak Tortellini is a rich and comforting pasta dish combining tender tortellini with a creamy, savory beef and provolone cheese sauce. This recipe elevates classic cheesesteak flavors into a creamy pasta meal that’s perfect for a hearty dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Pasta
- 12 oz cheese tortellini
Beef Sauce
- 1 lb ground beef
- 1 cup provolone cheese, sliced or shredded
- 1 cup heavy cream
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil or butter
Instructions
- Cook the tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, typically 3-5 minutes, until they float and are tender. Drain and set aside.
- Prepare the beef: In a large skillet over medium heat, heat the olive oil or butter. Add the ground beef, breaking it apart with a spoon. Cook until browned and no longer pink, about 6-8 minutes. Season with salt and black pepper.
- Make the creamy cheese sauce: Reduce heat to low. Pour in the heavy cream, stirring to combine with the cooked beef. Add the provolone cheese and stir until the cheese is melted and the sauce is smooth and creamy. Adjust seasoning if needed.
- Combine pasta and sauce: Add the cooked tortellini to the skillet with the beef and cheese sauce. Gently toss to coat the pasta evenly with the creamy sauce.
- Serve: Transfer to plates or a serving bowl and enjoy immediately while warm.
Notes
- Use fresh or frozen tortellini for best results.
- Provolone can be substituted with mozzarella or cheddar for a different cheese flavor.
- For added vegetables, sauté onions or bell peppers with the beef.
- This dish pairs well with a side salad or steamed vegetables.
Keywords: Cheesesteak tortellini, creamy beef pasta, tortellini with beef sauce, provolone pasta, comfort food, quick dinner
