Cheesecake Deviled Strawberries Recipe
Introduction
Cheesecake Deviled Strawberries are a delightful twist on classic deviled treats, combining juicy fresh strawberries with a creamy cheesecake filling. This easy-to-make appetizer or dessert is perfect for parties and gatherings.
Ingredients
- 3 lbs large fresh strawberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream, cold
- ¼ cup graham cracker crumbs
Instructions
- Step 1: Slice strawberries lengthwise, keeping the stems intact. Cut a tiny slice off the bottom of each berry so they sit flat. Use a melon baller to carve a small hollow in the center of each strawberry.
- Step 2: In a chilled bowl, whip the heavy cream until stiff peaks form, about 3 to 4 minutes.
- Step 3: In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until fluffy and smooth.
- Step 4: Gently fold the whipped cream into the cream cheese mixture until fully combined and light.
- Step 5: Transfer the cheesecake filling into a piping bag and pipe generously into the hollowed centers of the strawberries.
- Step 6: Sprinkle graham cracker crumbs over the filled strawberries for added texture and flavor.
- Step 7: Chill the deviled strawberries in the refrigerator for at least 1 hour before serving to allow the filling to set.
Tips & Variations
- For extra flavor, add a teaspoon of lemon zest to the filling mixture.
- Use mini chocolate chips or crushed nuts instead of graham cracker crumbs for a different texture.
- If fresh strawberries are not in season, frozen berries can be thawed and gently dried with paper towels before filling.
Storage
Store the deviled strawberries in an airtight container in the refrigerator. They are best enjoyed within 24 hours for optimal freshness. Refrain from freezing as it may affect texture. Serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this recipe in advance?
Yes, you can prepare the strawberries and filling separately a few hours ahead. Assemble and fill the strawberries just before serving to maintain their texture.
Can I substitute the cream cheese?
While cream cheese is recommended for its signature tang and texture, you can try mascarpone for a milder flavor. Keep in mind the filling may be slightly softer.
PrintCheesecake Deviled Strawberries Recipe
Cheesecake Deviled Strawberries are a delightful and elegant appetizer or dessert featuring fresh strawberries filled with a creamy, sweet cheesecake mixture. This no-bake recipe combines the tartness of strawberries with the rich, fluffy texture of homemade cheesecake filling, topped with a hint of graham cracker crumbs for added crunch and flavor. Perfect for parties, holidays, or a light treat, these bite-sized desserts are simple to prepare and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 24 stuffed strawberries 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Berries:
- 3 lbs large fresh strawberries
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream, cold
Topping:
- ¼ cup graham cracker crumbs
Instructions
- Prep Strawberries: Slice strawberries lengthwise while keeping the stems intact. Cut a small slice off the bottom of each strawberry so they can sit flat on a surface. Using a melon baller, carefully carve out a small hollow in the center of each strawberry to make room for the filling.
- Make Filling: In a mixing bowl, whip the cold heavy cream with an electric mixer until stiff peaks form, which typically takes about 3 to 4 minutes. In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is light and fluffy. Gently fold the whipped cream into the cream cheese mixture to create a smooth, airy cheesecake filling.
- Assemble: Transfer the cheesecake filling to a piping bag and pipe the creamy mixture generously into the hollowed centers of each strawberry. Once filled, sprinkle the tops with graham cracker crumbs to add texture and a hint of sweetness. Chill the assembled strawberries in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the filling to set.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
- Chilling the strawberries after assembly helps the filling firm up and enhances the overall flavor.
- You can substitute graham cracker crumbs with crushed digestive biscuits or nuts for variation.
- Use fresh and firm strawberries to ensure they hold their shape during preparation and serving.
- This recipe is best served the same day for optimal freshness.
Keywords: cheesecake deviled strawberries, no bake cheesecake, strawberry desserts, party appetizers, holiday treats, cream cheese filling
