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Cheesecake Brownies Recipe

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★★★★★

4.5 from 141 reviews

Delight in the rich and creamy combination of cheesecake and fudgy brownies with this easy-to-make Cheesecake Brownies recipe. By swirling a luscious cream cheese mixture into classic brownie batter, you get a perfect balance of tangy and sweet in every bite. Perfect for dessert lovers looking for a decadent yet simple treat.

Ingredients

Scale

Brownie Batter

  • 1 box brownie mix (plus required ingredients: vegetable oil, water, and eggs as per package instructions)
  • 1 tablespoon water (to thin reserved batter)

Cheesecake Mixture

  • 8 ounces cream cheese, softened
  • ⅓ cup sugar
  • 2 teaspoons vanilla extract
  • 1 egg

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 325°F (163°C) and line an 8×8 inch square baking dish with parchment paper to prevent sticking and ensure easy removal.
  2. Make Brownie Batter: Prepare the brownie mix according to the package instructions using the specified vegetable oil, water, and eggs. Once mixed, reserve ½ cup of the batter for swirling later.
  3. Mix Cheesecake Filling: In a separate mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy. Add the egg and mix gently just until combined, avoiding overmixing.
  4. Layer Brownie Batter: Pour the remaining brownie batter evenly into the prepared baking dish, spreading it to cover the bottom.
  5. Add Cheesecake Dollops: Drop spoonfuls of the cream cheese mixture over the brownie batter layer. Then thin the reserved ½ cup of brownie batter with one tablespoon of water and dollop this on top of the cream cheese mixture.
  6. Create Swirl Pattern: Using a knife, gently swirl the brownie batter and cheesecake dollops together to create a marbled effect without fully mixing them.
  7. Bake: Place the baking dish in the oven and bake for 50-55 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but is not wet with batter.
  8. Cool and Serve: Allow the cheesecake brownies to cool completely in the pan before cutting them into squares. This cooling helps them set properly for clean slices.

Notes

  • Use room temperature cream cheese for a smoother cheesecake mixture.
  • Do not overmix the cream cheese filling once the egg is added to avoid cracks.
  • Check brownies a few minutes before the minimum baking time to prevent overbaking.
  • For extra flavor, add a pinch of cinnamon or espresso powder to the brownie batter.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

Keywords: cheesecake brownies, cream cheese brownies, dessert brownies, marbled brownies, easy brownies

Find it online: https://cookwithyana.com/cheesecake-brownies-recipe/