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Cheeseburger Pretzel Bombs Recipe

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★★★★★

4.5 from 52 reviews

Cheeseburger Pretzel Bombs are a fun and delicious appetizer that combine seasoned ground beef and melted cheese wrapped in soft pretzel dough, baked to golden perfection. These bite-sized treats are perfect for parties, game days, or a tasty snack that satisfies your craving for cheeseburgers in a convenient, hand-held form.

Ingredients

Scale

Meat Filling

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • Optional: garlic powder, onion powder, or Worcestershire sauce for seasoning

Pretzel Dough

  • 1 batch pretzel dough (store-bought or homemade, about 12 oz)
  • 10 cups water
  • 2/3 cup baking soda (for boiling pretzel dough)
  • Coarse sea salt, for sprinkling

Instructions

  1. Prepare the Beef Filling: In a skillet over medium heat, cook the ground beef until fully browned and crumbly. Season with salt, pepper, and optional seasonings to taste. Drain excess fat and set aside to cool slightly.
  2. Divide the Dough: Roll out the pretzel dough and cut it into 12 equal pieces. Flatten each piece slightly to prepare for filling.
  3. Assemble the Bombs: Place a spoonful of cooked ground beef and a small amount of shredded cheddar cheese onto each flattened dough piece. Fold the dough over the filling and pinch the edges tightly to seal completely.
  4. Boil the Dough: Preheat your oven to 425°F (220°C). Bring 10 cups of water and the baking soda to a rolling boil in a large pot. Carefully drop the pretzel bombs into the boiling water, 2-3 at a time, and boil for 30 seconds. Remove with a slotted spoon and place on a parchment-lined baking sheet.
  5. Bake: Sprinkle the tops of the pretzel bombs with coarse sea salt. Bake in the preheated oven for 12-15 minutes or until the pretzel dough is golden brown and cooked through.
  6. Serve: Let cool slightly before serving. Enjoy with mustard or your favorite dipping sauce.

Notes

  • You can customize the cheese type to your preference—mozzarella, pepper jack, or a cheese blend works well.
  • For extra flavor, mix diced onions or pickles into the beef filling.
  • If you don’t want to boil the dough, you can brush the bombs with an egg wash before baking, but boiling creates the traditional pretzel crust.
  • Store leftovers in an airtight container and reheat in the oven to retain crispiness.

Keywords: Cheeseburger Pretzel Bombs, Pretzel Bites, Appetizer, Party Snacks, Ground Beef Recipe, Baking

Find it online: https://cookwithyana.com/cheeseburger-pretzel-bombs-recipe/