Cheeseburger Pretzel Bombs Recipe
Introduction
Cheeseburger Pretzel Bombs are a fun and delicious twist on classic flavors, combining juicy ground beef, melted cheese, and soft pretzel dough in one bite-sized treat. Perfect for parties or a satisfying snack, these savory bombs are sure to impress.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or your choice)
- 1 batch pretzel dough (store-bought or homemade)
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Divide the pretzel dough into small, equal portions.
- Step 2: Flatten each dough portion, place a spoonful of ground beef and shredded cheese in the center, then carefully wrap the dough around the filling to seal it completely.
- Step 3: Place the wrapped dough balls on a baking sheet lined with parchment paper, making sure the seams are facing down to prevent opening while baking.
- Step 4: Bake in the preheated oven for 12-15 minutes, or until the pretzel dough is golden brown and the beef is cooked through.
- Step 5: Let the pretzel bombs cool slightly before serving warm for the best gooey, flavorful bite.
Tips & Variations
- Use a mix of cheeses like mozzarella and cheddar for extra gooeyness and flavor.
- Add sautéed onions or pickles inside for a classic cheeseburger taste.
- Brush the pretzel bombs with an egg wash and sprinkle coarse salt on top before baking for that authentic pretzel crust.
- For a lighter option, use turkey or chicken instead of ground beef.
Storage
Store any leftover pretzel bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5-7 minutes to restore the crispy pretzel exterior and warm filling. They can also be frozen before baking; just increase baking time slightly when cooking from frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these ahead of time?
Yes, you can assemble the pretzel bombs ahead and keep them refrigerated for a few hours before baking. You can also freeze them raw and bake directly from frozen with a bit of extra cooking time.
What type of cheese works best for these pretzel bombs?
Semi-hard cheeses like cheddar, mozzarella, or a blend of the two melt well and complement the savory beef filling perfectly.
PrintCheeseburger Pretzel Bombs Recipe
Cheeseburger Pretzel Bombs are a fun and delicious appetizer that combine seasoned ground beef and melted cheese wrapped in soft pretzel dough, baked to golden perfection. These bite-sized treats are perfect for parties, game days, or a tasty snack that satisfies your craving for cheeseburgers in a convenient, hand-held form.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 pretzel bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Meat Filling
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Optional: garlic powder, onion powder, or Worcestershire sauce for seasoning
Pretzel Dough
- 1 batch pretzel dough (store-bought or homemade, about 12 oz)
- 10 cups water
- 2/3 cup baking soda (for boiling pretzel dough)
- Coarse sea salt, for sprinkling
Instructions
- Prepare the Beef Filling: In a skillet over medium heat, cook the ground beef until fully browned and crumbly. Season with salt, pepper, and optional seasonings to taste. Drain excess fat and set aside to cool slightly.
- Divide the Dough: Roll out the pretzel dough and cut it into 12 equal pieces. Flatten each piece slightly to prepare for filling.
- Assemble the Bombs: Place a spoonful of cooked ground beef and a small amount of shredded cheddar cheese onto each flattened dough piece. Fold the dough over the filling and pinch the edges tightly to seal completely.
- Boil the Dough: Preheat your oven to 425°F (220°C). Bring 10 cups of water and the baking soda to a rolling boil in a large pot. Carefully drop the pretzel bombs into the boiling water, 2-3 at a time, and boil for 30 seconds. Remove with a slotted spoon and place on a parchment-lined baking sheet.
- Bake: Sprinkle the tops of the pretzel bombs with coarse sea salt. Bake in the preheated oven for 12-15 minutes or until the pretzel dough is golden brown and cooked through.
- Serve: Let cool slightly before serving. Enjoy with mustard or your favorite dipping sauce.
Notes
- You can customize the cheese type to your preference—mozzarella, pepper jack, or a cheese blend works well.
- For extra flavor, mix diced onions or pickles into the beef filling.
- If you don’t want to boil the dough, you can brush the bombs with an egg wash before baking, but boiling creates the traditional pretzel crust.
- Store leftovers in an airtight container and reheat in the oven to retain crispiness.
Keywords: Cheeseburger Pretzel Bombs, Pretzel Bites, Appetizer, Party Snacks, Ground Beef Recipe, Baking
