Cheeseburger Egg Rolls Recipe
Introduction
Cheeseburger egg rolls bring a fun and crispy twist to a classic favorite. Combining savory ground beef, melted cheddar, and onions wrapped in golden egg roll wrappers, this appetizer or snack is sure to delight burger lovers.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 10–12 egg roll wrappers
- Oil for frying
Instructions
- Step 1: In a skillet over medium heat, cook the ground beef with the chopped onion until the beef is browned and the onion is soft. Drain any excess fat and set aside to cool slightly.
- Step 2: Lay an egg roll wrapper on a clean surface. Place a spoonful of the beef mixture in the center and top with shredded cheddar cheese.
- Step 3: Fold in the sides of the wrapper and roll tightly to seal, using a bit of water to secure the edges.
- Step 4: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 3–4 minutes.
- Step 5: Remove with a slotted spoon and drain on paper towels. Serve warm with your favorite dipping sauce.
Tips & Variations
- Try adding pickles or mustard inside the egg rolls for a true cheeseburger flavor.
- Use pepper jack cheese for a spicy kick.
- For a lighter option, bake the egg rolls at 400°F (200°C) for 15–20 minutes instead of frying.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to keep the wrappers crispy. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare cheeseburger egg rolls ahead of time?
Yes, you can assemble the egg rolls and refrigerate them un-fried for up to a day. Fry them fresh when ready to serve for the best crispiness.
What dipping sauces go well with cheeseburger egg rolls?
Ketchup, mustard, ranch, or a spicy mayo all complement the flavors nicely. Feel free to mix and match based on your taste preferences.
PrintCheeseburger Egg Rolls Recipe
These Cheeseburger Egg Rolls are a delicious twist on classic cheeseburgers, wrapped in crispy egg roll wrappers and deep-fried to golden perfection. Combining savory ground beef, melted cheddar cheese, and sautéed onions, they make a perfect appetizer or snack that’s easy to prepare and irresistible to eat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Filling
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped onion
- Salt and pepper to taste
Wrapper
- 8 egg roll wrappers
- Oil for frying (about 2 cups, vegetable or canola oil recommended)
Instructions
- Cook the Beef and Onions: In a skillet over medium heat, cook 1 lb ground beef with 1/2 cup finely chopped onion. Break up the meat as it cooks until it is browned and the onions are soft, about 7-10 minutes. Drain any excess fat and season with salt and pepper to taste. Allow the mixture to cool slightly.
- Prepare the Egg Rolls: Lay one egg roll wrapper on a clean surface with one corner pointed towards you. Spoon about 2-3 tablespoons of the cooked beef and onion mixture onto the center of the wrapper, then top with about 2 tablespoons of shredded cheddar cheese.
- Roll and Seal: Fold the bottom corner over the filling, fold in the left and right corners toward the center, and then roll tightly toward the top corner. Seal the edge with a bit of water to help it stay closed.
- Fry the Egg Rolls: Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Fry the egg rolls in batches for about 3-4 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- Serve: Enjoy warm with your favorite dipping sauce, such as ketchup, mustard, or a special burger sauce.
Notes
- Make sure not to overfill the wrappers to prevent them from bursting while frying.
- Use sharp cheddar cheese for best melting results.
- Can be baked at 400°F for 15-20 minutes as a healthier alternative, turning halfway through.
- To store, refrigerate cooked egg rolls and reheat in the oven for crispiness.
Keywords: cheeseburger egg rolls, appetizer, ground beef, cheese, fried egg rolls, party snack
