Cheese Fatayer Recipe
Introduction
Cheese Fatayer is a delicious Middle Eastern pastry filled with a savory blend of cheeses and fresh herbs. These golden, triangular pastries are perfect as a snack, appetizer, or part of a mezze platter.
Ingredients
- Dough (enough for 12 fatayers)
- 1 cup shredded mozzarella cheese
- 1 cup crumbled feta cheese
- ½ cup chopped fresh parsley
Instructions
- Step 1: In a bowl, combine the mozzarella, feta, and parsley until evenly mixed.
- Step 2: Roll the dough into small circles, about 4 inches in diameter.
- Step 3: Place a spoonful of the cheese mixture in the center of each dough circle.
- Step 4: Fold the dough over the filling to form a triangle, pinching the edges to seal completely.
- Step 5: Arrange the fatayers on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
Tips & Variations
- For extra flavor, add a pinch of dried oregano or sumac to the cheese mixture.
- Use store-bought dough to save time or make your own for a fresher taste.
- Try swapping parsley with fresh mint or spinach for a different herbal note.
Storage
Store leftover cheese fatayers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) for about 5 minutes to regain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze Cheese Fatayer?
Yes, you can freeze unbaked fatayers on a tray, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
What cheese works best for Fatayer?
A mix of mozzarella and feta balances creaminess with tanginess, but you can also use other melting cheeses like halloumi or ricotta to suit your taste.
PrintCheese Fatayer Recipe
Cheese Fatayer is a delicious Middle Eastern savory pastry filled with a blend of mozzarella, feta cheese, and fresh parsley. These golden-baked triangular pockets offer a perfect balance of creamy cheese and herbaceous freshness, making them a favorite appetizer or snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 fatayer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Dough
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 teaspoon salt
Cheese Filling
- 1 cup shredded mozzarella cheese
- 1 cup crumbled feta cheese
- 1/2 cup fresh parsley, finely chopped
Instructions
- Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add flour, salt, and olive oil, then mix and knead until you form a smooth and elastic dough. Cover and let it rise for about 1 hour or until it doubles in size.
- Make the Cheese Filling: In a bowl, combine shredded mozzarella, crumbled feta, and finely chopped parsley. Mix well to evenly distribute the herbs and cheese.
- Shape the Fatayer: Preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into equal small balls. Roll each ball into a small circle about 4-5 inches in diameter.
- Fill and Fold: Place a generous spoonful of the cheese mixture in the center of each dough circle. Fold the dough into a triangle shape by pinching the edges firmly to seal the filling inside.
- Bake: Arrange the filled fatayer on a baking tray lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the pastries turn golden brown and puffed.
- Serve: Let the fatayer cool slightly before serving warm as a delightful snack or appetizer.
Notes
- You can substitute or add other herbs like mint or dill for flavor variation.
- For a crisper crust, brush the fatayer with olive oil before baking.
- The filling can be adjusted to your preferred cheese ratio or include other cheeses.
- These pastries are best enjoyed fresh but can be reheated in an oven to regain crispness.
Keywords: Cheese Fatayer, Middle Eastern pastry, savory pastries, baked cheese pastries, fatayer recipe
