Cheddar Bay Sausage Balls Recipe
Introduction
Cheddar Bay Sausage Balls are a savory, cheesy snack that’s perfect for parties or a satisfying appetizer. Crispy on the outside and tender inside, they combine the classic flavors of Cheddar Bay biscuits with flavorful sausage.
Ingredients
- 1 box Cheddar Bay biscuit mix (11.36 ounces)
- 16 ounces breakfast sausage
- 16 ounces sharp cheddar cheese, shredded
- ¼ cup milk (as needed)
- 2 tablespoons butter, melted
Instructions
- Step 1: Preheat your oven to 350˚F.
- Step 2: In a large bowl, combine the biscuit mix, breakfast sausage, and shredded cheddar cheese. Use your hands to work the mixture until it starts to hold together. Add milk a little at a time if the dough feels dry and needs moisture to come together.
- Step 3: Take small amounts of the dough and squeeze tightly with your hand to form a cohesive ball. Roll it between your hands to create about a 2-inch sausage ball. Continue until you have formed 32 sausage balls.
- Step 4: Arrange the sausage balls on a baking sheet about ½ inch apart. They will expand slightly but can be placed fairly close together. Bake for 18 to 22 minutes, or until fully cooked.
- Step 5: While the sausage balls bake, mix the melted butter with the seasoning packet that comes with the biscuit mix. Once the sausage balls are done, brush them generously with the garlic butter mixture for extra flavor.
Tips & Variations
- For a spicier version, use spicy breakfast sausage or add a pinch of cayenne pepper to the dough.
- If you prefer a milder taste, substitute the sharp cheddar with mild cheddar cheese.
- Try adding finely chopped herbs like parsley or chives to the mixture for a fresh twist.
- Make smaller or larger sausage balls depending on your preference—just adjust baking time accordingly.
Storage
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350˚F for about 10 minutes or until heated through. They can also be frozen for up to 1 month—just thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of sausage?
Yes, you can use any ground sausage you prefer, such as turkey, chicken, or spicy sausage. Adjust seasonings as needed to balance flavors.
Do I need to add milk every time?
Milk is used only if the dough feels too dry and crumbly. Add it gradually to help the mixture hold together without becoming too wet.
PrintCheddar Bay Sausage Balls Recipe
Cheddar Bay Sausage Balls are a deliciously savory appetizer featuring a blend of spicy breakfast sausage, sharp cheddar cheese, and Cheddar Bay biscuit mix. These golden-baked, buttery bites are perfect for parties, game days, or a flavorful snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 32 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 box Cheddar Bay biscuit mix (11.36 ounces)
- 16 ounces breakfast sausage
- 16 ounces sharp cheddar cheese, shredded
- ¼ cup milk (as needed)
- 2 tablespoons butter, melted
- Seasoning packet from Cheddar Bay biscuit mix box
Instructions
- Preheat Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the sausage balls.
- Combine Ingredients: In a large mixing bowl, combine the Cheddar Bay biscuit mix, breakfast sausage, and shredded sharp cheddar cheese. Use your hands to thoroughly mix until the ingredients hold together well. Gradually add milk, a little at a time, to moisten the mixture and help form a cohesive dough.
- Form Sausage Balls: Pinch off small amounts of the dough and squeeze tightly in your hands to bring it together. Then roll each portion between your palms to form approximately 2-inch diameter balls. Continue until you have about 32 sausage balls.
- Arrange on Baking Sheet: Place the formed sausage balls on a baking sheet, spacing them about ½ inch apart. This spacing accommodates slight expansion during baking without sticking together.
- Bake: Bake the sausage balls in the preheated oven for 18-22 minutes or until they’re cooked through and golden brown.
- Prepare Garlic Butter: While the sausage balls bake, combine the melted butter with the seasoning packet that came with the Cheddar Bay biscuit mix. Mix well to create a flavorful garlic butter sauce.
- Brush and Serve: Once the sausage balls come out of the oven, immediately brush them with the garlic butter mixture to add rich, savory flavor. Serve warm and enjoy!
Notes
- You can adjust the milk quantity slightly to achieve the perfect dough consistency—sticky enough to hold but not too wet.
- These sausage balls can be made ahead and reheated in the oven for convenience.
- For a spicier kick, consider using spicy sausage or adding a pinch of cayenne pepper to the mixture.
- Make sure to use sharp cheddar cheese for the best flavor contrast.
- Leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Cheddar Bay Sausage Balls, appetizer, party snack, baked sausage balls, cheese sausage balls, Cheddar Bay Biscuit mix recipe
