Chai Spiced Coconut Milk Recipe
Introduction
Chai Spiced Coconut Milk is a comforting and aromatic beverage that combines the creamy richness of coconut milk with the warm, spicy flavors of chai. Perfect for cozy mornings or an afternoon pick-me-up, this drink is both dairy-free and delightfully fragrant.
Ingredients
- 2 cups coconut milk
- 1 tablespoon chai spice blend (or a mix of cinnamon, cardamom, ginger, cloves, and black pepper)
- 1-2 teaspoons sweetener (such as honey, maple syrup, or sugar), to taste
Instructions
- Step 1: Pour the coconut milk into a small saucepan and add the chai spices.
- Step 2: Heat the mixture over medium heat, stirring occasionally, until it just starts to simmer. Do not boil.
- Step 3: Remove from heat and let it steep for 5-10 minutes to develop the flavors.
- Step 4: Strain the mixture through a fine sieve to remove the spices.
- Step 5: Stir in the sweetener until dissolved, then serve warm.
Tips & Variations
- For an extra creamy texture, use full-fat coconut milk.
- Customize your chai spice blend with star anise or nutmeg for added depth.
- Serve chilled over ice as a refreshing alternative.
- Use a dairy-free sweetener to keep the drink vegan.
Storage
Store leftover chai spiced coconut milk in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring well before serving to recombine any separated liquids.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned coconut milk for this recipe?
Yes, canned coconut milk works well and gives a richer, creamier texture compared to carton varieties.
How can I make my chai spiced coconut milk sweeter without sugar?
You can use natural sweeteners like maple syrup, honey, or agave nectar, or add a few drops of vanilla extract for extra sweetness without adding sugar.
PrintChai Spiced Coconut Milk Recipe
A warm, comforting Chai Spiced Coconut Milk made by gently heating creamy coconut milk infused with aromatic chai spices and sweetened to taste. This soothing beverage offers a dairy-free alternative to traditional chai tea, perfect for cozy moments or anytime you crave a fragrant, spiced drink.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Vegan
Ingredients
Coconut Milk
- 2 cups full-fat coconut milk
Chai Spices
- 1 cinnamon stick
- 4–5 green cardamom pods, lightly crushed
- 4 whole cloves
- 1 star anise
- 1 teaspoon ground ginger or 1-inch piece fresh ginger, sliced
- 1/2 teaspoon black peppercorns
Sweetener
- 2 tablespoons maple syrup or honey, adjust to taste
Instructions
- Prepare the Spices: Combine all chai spices in a small saucepan to prepare the chai infusion.
- Heat the Coconut Milk: Pour the coconut milk into the saucepan with the chai spices and heat over medium-low heat.
- Simmer to Infuse: Bring the mixture just to a gentle simmer, then reduce the heat and let it simmer for 10-15 minutes to allow the spices to fully infuse the coconut milk.
- Sweeten the Milk: Remove from heat, stir in the sweetener of your choice until fully dissolved.
- Strain the Beverage: Using a fine mesh strainer, strain the spiced coconut milk into cups to remove the whole spices and any solids, ensuring a smooth drink.
- Serve Warm: Serve immediately while warm, optionally garnished with a cinnamon stick or a sprinkle of ground cinnamon.
Notes
- You can customize the spice blend to your taste by adjusting the amount or type of chai spices used.
- Use full-fat coconut milk for a creamier texture; light coconut milk will yield a thinner beverage.
- Sweetener can be adjusted or omitted depending on dietary preference.
- This drink can be served hot or chilled as a refreshing cold beverage.
- Store any leftovers in the refrigerator for up to 2 days and gently reheat before serving.
Keywords: chai, spiced coconut milk, vegan drink, dairy-free chai, cozy beverage, chai latte alternative
