Chai-Spiced Coconut Milk Recipe
Introduction
Chai-Spiced Coconut Milk is a cozy, dairy-free beverage that combines warm spices with creamy coconut milk. It’s perfect for a comforting drink any time of day, especially when you want something soothing and flavorful.
Ingredients
- 2 cups coconut milk
- 1 teaspoon chai spices (a blend of cinnamon, cardamom, ginger, cloves, and black pepper)
- 1-2 tablespoons maple syrup, to taste
- ½ teaspoon vanilla extract
Instructions
- Step 1: In a small saucepan, heat the coconut milk over medium heat until it begins to simmer gently. Add the chai spices and stir well.
- Step 2: Let the mixture simmer for about 5 minutes to allow the flavors to infuse, stirring occasionally to prevent sticking.
- Step 3: Remove from heat and stir in the maple syrup and vanilla extract for sweetness and depth.
- Step 4: Strain the spiced coconut milk through a fine mesh sieve into a cup or teapot to remove the spice bits.
- Step 5: Serve warm and enjoy as a soothing drink on its own or alongside your favorite snacks.
Tips & Variations
- Use homemade fresh chai spice blend for the best aroma and flavor.
- Adjust the sweetness with more or less maple syrup according to your taste.
- Try adding a pinch of turmeric or nutmeg for an extra warming twist.
- For a frothy version, whisk vigorously or use a milk frother before serving.
Storage
Store any leftover chai-spiced coconut milk in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, stirring well before serving to redistribute the spices.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned coconut milk for this recipe?
Yes, canned coconut milk works well and provides a rich, creamy texture ideal for this spiced drink.
Can I make this drink ahead of time?
Absolutely. Prepare it in advance and keep it refrigerated. Reheat gently before serving to enjoy the full flavor of the chai spices.
PrintChai-Spiced Coconut Milk Recipe
A cozy and aromatic beverage blending creamy coconut milk with fragrant chai spices, sweetened naturally with maple syrup and enhanced with a touch of vanilla. Perfect for a warming drink any time of day.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Ingredients
- 2 cups coconut milk
- 1 tablespoon chai spice mix (typically a blend of cinnamon, cardamom, ginger, cloves, and black pepper)
- 1 to 2 tablespoons maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- Heat the coconut milk and spices: In a small saucepan, pour 2 cups of coconut milk and add 1 tablespoon of chai spice mix. Warm the mixture over medium heat, stirring occasionally to avoid scorching, until it is hot but not boiling, about 5 to 7 minutes.
- Sweeten and flavor: Remove the saucepan from the heat and stir in 1 to 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract until fully combined.
- Strain and serve: Pour the mixture through a fine mesh strainer into a teapot or directly into mugs to remove the spices. Serve the chai-spiced coconut milk warm for the best flavor.
Notes
- You can adjust the amount of maple syrup to suit your preferred sweetness level.
- Use full-fat coconut milk for a creamier texture; light coconut milk can be used for fewer calories but less richness.
- The chai spice mix can be made from scratch or purchased pre-made for convenience.
- For an iced version, allow the mixture to cool and serve over ice.
Keywords: chai, coconut milk, spiced drink, maple syrup, vegan beverage, warm drink, chai latte
