Print

Caribbean Jerk Teriyaki Chicken Recipe

Print Recipe

★★★★★

5 from 95 reviews

This Caribbean Jerk Teriyaki Chicken recipe combines the vibrant, spicy flavors of traditional jerk seasoning with the sweet, savory notes of teriyaki sauce. The chicken is marinated to absorb all the bold spices and then cooked until perfectly glazed and tender, making it a delicious fusion dish perfect for a quick weeknight dinner or a flavorful meal any time.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken thighs (around 1.5 lbs)

Marinade

  • 2 tablespoons jerk seasoning
  • 1/3 cup teriyaki sauce
  • 1 tablespoon olive oil (optional for marinating)
  • 1 teaspoon fresh lime juice (optional for extra tang)

Instructions

  1. Prepare the Marinade: In a bowl, combine the jerk seasoning and teriyaki sauce. If desired, add olive oil and lime juice to enhance flavor and help coat the chicken evenly.
  2. Marinate the Chicken: Place the chicken thighs in a ziplock bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, preferably 2-4 hours, to allow the flavors to fully infuse into the meat.
  3. Heat the Pan: Preheat a large skillet or frying pan over medium heat. Add a small amount of oil if your pan is not non-stick to prevent sticking.
  4. Cook the Chicken: Remove chicken from the marinade, allowing excess to drip off, and place the thighs in the hot pan. Cook for about 6-8 minutes on each side until the chicken is cooked through and has a nice glaze, turning occasionally to prevent burning.
  5. Glaze and Serve: During the last 2 minutes of cooking, spoon some of the remaining marinade over the chicken to create a sticky, flavorful glaze. Ensure the internal temperature reaches 165°F (74°C) before removing from heat.
  6. Rest and Plate: Let the chicken rest for a few minutes after cooking to retain juices. Serve with your choice of sides such as steamed rice, grilled vegetables, or a fresh salad to complete the meal.

Notes

  • Adjust the jerk seasoning amount based on your spice preference.
  • If you prefer a thicker glaze, gently simmer the leftover marinade in a saucepan for a few minutes before using it to baste the chicken.
  • Chicken thighs are recommended for juiciness, but chicken breasts can be used for a leaner option.
  • Ensure chicken is cooked thoroughly for food safety.

Keywords: Caribbean Jerk Chicken, Teriyaki Chicken, Spicy Chicken, Glazed Chicken, Easy Dinner

Find it online: https://cookwithyana.com/caribbean-jerk-teriyaki-chicken-recipe/